1. Carton packing: used to store solid food, tea, etc. It is characterized by environmental protection and easy printing and processing.
2. Plastic bag packaging: used to store various foods, such as snacks, candy, meat, etc. It is characterized by lightness, durability and transparency.
3. Metal can packaging: usually used to store milk powder, drinks, coffee, tea and so on. It is characterized by high strength, corrosion resistance and good sealing performance.
4. Vacuum packaging: put the food into a vacuum packaging bag to remove the oxygen in the package and extend the shelf life of the food. Has the characteristics of good fresh-keeping effect.
5. Glass bottle packaging: used to store liquid or semi-solid foods such as jam, syrup and seasoning. Its characteristics are safety, high temperature resistance and easy cleaning.
Different kinds of food packaging designs have their unique characteristics and applicable scenarios. Choosing appropriate packaging methods can improve the freshness and nutritional value of food.
Zhonghui design works