Wang Zenong. Wuyi Tea Rock Soil and Tea Research Institute Series, 1944, No.7. 。
3 Wang Zenong. Meet 1950 tea yield increase. Popular agriculture, 1950 (3): 2-3.
4 Wang Zenong. The road of tea industry development in China. China Tea Newspaper, 1950 (comprehensive edition): 18- 19.
5 Wang Zenong. Plant nutrition and tea tree growth. China Tea Newspaper, 1950 (comprehensive edition): 38-39.
6 Wang Zenong. Study on tea tannin. Chemistry,1951(13): 5-6.
7 Wang Zenong, ed. Study on biochemistry of tea. Shanghai: Shanghai Science and Technology Press, 1957.
8 Wang Zenong. Soil in China's tea-growing areas. Tea bulletin, 1958 (2): 3-7.
9 Wang Zenong. Growth and Development Period of Tea Tree and Mineral Nutrition, Bulletin of Tea Industry, 1960 (3): 1-4.
Wang Zenong, 10. Biochemistry of tea. Hangzhou: Zhejiang People's Publishing House, 196 1.
1 1 Wang Zenong. The concept of fermentation and the essence of tea fermentation. Journal of Horticulture,1962 (2): 201-219.
12 Wang Zenong. On the essence of tea fermentation. China agricultural sciences, 1964 (9): 29-37.
13 Wang Zenong. Research trend and prospect of physical and chemical evaluation of tea. Scientific Research Report of Chuxian Branch of Anhui Agricultural College,1974 (13):1-8.
14 Wang Zenong. Biochemical effects of trace elements on tea plants. Tea quarterly, 1975 (4): 19-27.
15 Wang Zenong. Physiological and biochemical effects of trace elements on tea plants. Scientific Research Report of Chuxian Branch of Anhui Agricultural College, 1975: 1-9.
16 Wang Zenong. Talking about the cooperation of agricultural technical measures from the close planting of tea trees. Tea, 1979 (3): 1-2.
17 Wang Zenong. Light energy utilization and mineral nutrition of tea plants. Tea announcement, 1979 (1-2): 83-87.
18 Wang Zenong. The role of phosphorus in improving tea quality. China tea,1980 (1):15—17.
Wang Zenong, 19. Tea biochemistry (first edition 1). Beijing: Agricultural Press, 1980.
20 Wang Zenong. Biochemical principle of tea. Beijing: Agricultural Press, 198 1.
2 1 Wang Zenong. Quantitative biochemistry of phosphorus metabolism in tea, and the effect of (1) phosphorus on nitrogen metabolism. Journal of Anhui Agricultural College,1981(1):1-27.
22 Wang Zenong. Quantitative biochemistry of phosphorus metabolism in tea, (2) the effect of phosphorus on carbon metabolism. Journal of Anhui Agricultural College,1982 (1):1-16.
23 Wang Zenong. Quantitative biochemistry of phosphorus metabolism in tea plants, (3) the reuse rate of phosphorus in new shoots of tea plants. Journal of Anhui Agricultural College,1982 (2):1-10.
24 Wang Zenong. Medicinal efficacy of tea. Paper on Tea and Health Preservation Culture, 1983 (10): 20-24.
25 Wang Zenong. Contribution of tea research to biochemistry. Tea,1984 (1):1-3.
Wang Zenong. Biochemical mechanism of tea fermentation. Fujian tea, 1985 (4): 5-7.
27 Wang Zenong. English and Chinese tea vocabulary. Beijing: Agricultural Press, 1986.
28 Wang Zenong. Relationship between rational fertilization and yield and quality in tea garden. Tea teaching and research,1986 (1): 6-15.
29 Wang Zenong. Biochemical mechanism of tea fermentation. Fujian tea,1987 (1): 5-10.
30 Wang Zenong. Summarize the health care function of tea. Guangdong tea,1987 (21):1-8.
Wang Zenong, 3 1. Biochemistry of Tea (2nd Edition). Beijing: Agricultural Press, 1988.
Editor-in-Chief Wang Zenong. China agricultural encyclopedia. Tea roll. Beijing: Agricultural Press, 1988.