The examination (assessment) scores are all based on 100, and those with both scores above 60 are qualified. The identification of tea appraisers and senior tea appraisers still needs to pass comprehensive evaluation.
Second, the reporting conditions
1, junior tea taster
(One of the following circumstances):
(1) Engaged in professional tea tasting for at least 2 years.
(two) to reach the standard hours stipulated in the formal primary training of this occupation, and to obtain the graduation (completion) certificate.
2. Intermediate tea assessor
(One of the following circumstances):
(1) After obtaining the primary professional qualification certificate of this major, he has been engaged in professional tea evaluation for not less than 3 years, and has been trained as an intermediate tea appraiser for specified hours, and obtained the graduation (completion) certificate.
(2) After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in tea professional evaluation for not less than 4 years.
(3) continuously engaged in tea professional evaluation for not less than 6 years.
(4) Obtain the vocational graduation certificate of the secondary vocational school with intermediate skills as the training goal recognized by the administrative department of labor and social security.
3. Senior tea taster
(One of the following circumstances):
(1). After obtaining the intermediate vocational qualification certificate, he has been engaged in professional tea evaluation for not less than 4 years, and has obtained the graduation (completion) certificate after being formally trained by a senior tea appraiser and reaching the required standard hours.
(2) after obtaining the intermediate vocational qualification certificate, he has been engaged in professional tea evaluation for 6 years.
(3) Obtaining a vocational graduation certificate from a senior technical school or a higher vocational school with advanced skills as the training goal, and being recognized by the administrative department of labor security.
(4) Graduates of this major or related majors who have obtained vocational intermediate vocational qualification certificates have been engaged in professional tea evaluation for 2 years.
4. Tea taster
(One of the following circumstances):
(1) After obtaining the senior professional qualification certificate of this major, he has been engaged in tea evaluation for at least 5 years continuously, and has received the formal training of tea appraisers and reached the prescribed standard hours, and obtained the graduation (completion) certificate.
(two) after obtaining the vocational senior vocational qualification certificate, engaged in tea professional evaluation work for not less than 8 years.
(3) Graduates from senior technical schools have been engaged in tea professional evaluation for 2 years.
(4) Graduates of this major or related majors who have obtained vocational senior vocational qualification certificates have been engaged in professional tea evaluation for not less than 3 years.
5. Senior tea appraiser
(One of the following circumstances):
(1) After obtaining the qualification certificate of tea appraiser, he has been engaged in professional tea appraisal for 3 years, and has been trained by a senior tea appraiser to reach the required standard hours, and has obtained the graduation (completion) certificate.
(two) after obtaining the professional qualification certificate of tea appraiser, he has been engaged in tea professional appraisal for not less than 5 years.
Extended data
I. Application materials
1, 3 one-inch color photos, or provide electronic photos;
2. 1 One copy of ID card and graduation certificate (or student ID card), or provide electronic information;
3. Fill in the national vocational qualification declaration form or electronic version and send it online.
4. First-class and second-class requirements 1 original relevant work certificates (official seal of the company is required);
5. After taking the exam, Grade One and Grade Two students are required to submit papers of more than 3,000 words, with a unified format and printed on A4 paper.
2. Registration object: Anyone who is engaged in or ready to engage in this profession and meets the requirements for applying for national vocational qualifications at the corresponding level can register, including on-the-job personnel and students at school.
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