There is an old story about the Dragon Boat Festival. In 278 BC, Qin Jun conquered Kyoto of Chu. The great poet Qu Yuan was heartbroken when he saw his motherland being invaded, but he was always reluctant to give up his motherland. On May 5th, after writing his masterpiece Huai Sha, he died in Miluo River and wrote a magnificent patriotic movement with his own life. After Qu Yuan's death, people were very sad. In order to prevent fish and shrimp in the river from eating Qu Yuan's body, they wrapped rice balls with banana leaves and threw them into the river to feed the fish. From then on, whenever the Dragon Boat Festival, we will eat zongzi and watch the dragon boat race.
On the Dragon Boat Festival, we all eat zongzi. There are many kinds of zongzi, and each kind is delicious. Jiaozi is also very particular. First, roll the leaves of zongzi into a funnel shape, then put glutinous rice and ingredients into it, wrap it into a cone shape, tie it with a rope, and steam it to eat. On the Dragon Boat Festival, the whole family got together to eat zongzi, which was very lively. People will also race dragon boats on the Dragon Boat Festival. With the firecrackers, the dragon boat paddles faster and faster. The faucet keeps shaking and moving forward quickly. A closer look shows that the dragon boat is painted with beautiful patterns, which are very delicate. There are two big dragon horns on the faucet, two striking eyes below and a small flower basket in his mouth. Seeing that a dragon boat is about to overtake the one in front, it is very close to the finish line. Don't admit defeat ahead, and cross the finish line in one breath. The audience cheered, and we were the most nervous. The dragon boat race is really wonderful.
This is the Dragon Boat Festival in my hometown. If there is an opportunity, you can come and spend the happy Dragon Boat Festival with us!
More than two thousand years ago, Qu Yuan, a great patriotic poet, sighed at the Guluo River and jumped into the rapids. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. People wrapped zongzi, rowed dragon boats and boiled eggs to commemorate this great patriotic poet in various ways.
It's Dragon Boat Festival again, and I really want to experience this atmosphere, so let grandma teach me how to make zongzi.
To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat and so on. For the stuffing, cook the delicious stuffing you like and you can start working. First, fold the long leaves, enclose them, make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put jiaozi in rice, knead it into a ball, and finally make the jiaozi wrapped in bamboo leaves into four corners.
The kung fu of making zongzi is in the last process. Whether your zongzi is wrapped well depends on whether the four corners are symmetrical or not. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball.
Grandma looked at my "masterpiece" more than once and smiled: "This, can this be called Zongzi? Where did you tie the string? "
I'm dizzy! The four corners of emotional zongzi are convenient to hang with thin lines. Why are there no round zongzi in this world?
Put the wrapped zongzi into the pot and cook it with high fire. After about 1 hour, simmer for 30 minutes.
In the process of cooking zongzi, I am always eager to open the lid to see the situation. Because the smell of zongzi floated out of the pot, it made my mouth water.
The waiting time is always very long. When the steaming zongzi was finally "liberated" from the pot, I danced with joy. Put it in a bowl and peel it off with chopsticks, and you can see the golden and soft "zong meat" inside. Take a bite. It's so delicious that I almost bit off all the chopsticks.
This year's Dragon Boat Festival, I learned how to make zongzi and tasted the fruits of labor, which were not sweet.
Today is the fifth day of May, the annual Dragon Boat Festival, one of the three traditional festivals in China. It is said that this festival was set up in memory of Qu Yuan, a great patriotic poet in ancient China.
Our family wants to make zongzi, and I made one after another. It's fast, but it looks strange. As a result, my mother said, "This is unqualified. Let my mother teach you. " Then my mom started demonstrating. She first held the bamboo leaves in her hand, rolled them into a cone, then put glutinous rice and jujube in, then folded the bamboo leaves, wrapped them into quadrangles and tied them with thread. I finally learned to make zongzi, so I made one after another. Seeing that the jiaozi shape of my bag is very good, my mother is full of praise, and I can't help feeling happy. My mother and I finished making zongzi. My mother put zongzi in the pot and cooked it. Half an hour later, the hot zongzi came out.
The delicious zongzi is so tempting that I can't wait to reach out and catch one. It's so hot that my hands can't stand it. I threw the zongzi far away. Look at my hands. They have been burned red. No way, I had to wait for a while beside the zongzi. My mother said, "greedy cat, you can eat."
Pick up a chubby zongzi and smell it, which is refreshing. I couldn't help being tempted, so I quickly opened the bamboo leaves and took a hard bite. Ah! Moisturizing, smooth, fragrant and sweet, I can't help but admire: "delicious!" " While eating, I thought: I have never eaten such sweet and delicious food since I was a child, maybe it is because of my work! I ate one after another, and my parents also praised me while eating!
The delicious zongzi made me have a happy Dragon Boat Festival.
Diary of eating zongzi during the Dragon Boat Festival 4 Zongzi is the must-eat food for the Dragon Boat Festival in May.
Zongzi is a special food in China, originally in memory of the patriotic poet Qu Yuan.
The ancients called zongzi "corn millet" because it has horns. Zongzi generally has four corners, some have three corners, but it is said that some can wrap five corners.
The ancients used millet to wrap zongzi, which is yellow rice. Yellow rice is sticky and has a special taste. In the past, people worshipped their ancestors with yellow rice and a bowl of small rice steamed. It's really great for Huang Chengcheng to serve there. If you send glutinous rice to play at this time, I am afraid it will be compared. Although glutinous rice is white and cannot be separated from rice cakes, it seems that the supply of glistening is not so beautiful.
When it comes to zongzi, of course, it is inseparable from the leaves of zongzi, and it is best to use reed leaves. There is this aquatic plant from the tributary of the Shui Ze River to the director. Bright green smells sweet, turns yellow every other year, and tastes strong.
Eat zongzi dipped in maltose or rose sugar. Of course, jiaozi is salty, but even though jiaozi is salty, few people want a small dish of soy sauce to dip in.
Today is May 28th, Gregorian calendar, and the fifth day of the fifth lunar month, which is a traditional festival in China-Dragon Boat Festival. Listen to my mother: "Dragon Boat Festival, also called Duanyang Festival, is the day to eat zongzi." Then I went to buy zongzi.
After a while, my mother bought a bag of zongzi. I can't wait to eat zongzi. I saw that Zongzi was triangular with green bamboo leaves on its surface. I peel it off layer by layer, and the more leaves there are, the yellower it becomes. There is a big, white and fat zongzi in it. What a sweet smell! It smells good! I was fascinated by zongzi before I ate it. Finally, you can eat zongzi. Take a bite of zongzi, and your mouth feels sweet, sticky and soft, just like eating cotton candy. Very comfortable! There are two dates in it, sweeter than honey! In this way, I destroyed all the zongzi.
Ah, I really like this Dragon Boat Festival!
Diary of eating zongzi on Dragon Boat Festival 6 Today is Dragon Boat Festival. We ate zongzi and eggs in the morning. It was delicious!
After breakfast, I played maze ball for a while. I played to level 292, and 1 level * * has level 299. I will work harder and reach the finish line! Then I wrote a word.
After lunch, my grandmother and I sent zongzi and kelp to my sister-in-law. When we got there, the hotel was locked. We went upstairs and knocked on the door, and my aunt came to open the door. When I entered the door, I found Meng Zijun's brother and Jun Jun's brother at home. They said that the second aunt, sister-in-law and brother-in-law went back to their hometown to cut wheat.
There, my aunt gave us watermelon, and I played computer games there for a while.
After a while, grandma said, "Let's go home!" " "
I said, "Good!" I go home by car with my grandmother.
In the evening, my grandmother and I went downstairs to the square for more than half an hour, until my father brought my grandfather dinner, which was almost 9 o'clock.
Dad said, "Go home, take a bath and go to bed early!" " "
Grandma and I took a bath and went to bed.
Diary of eating zongzi on Dragon Boat Festival 7 20xx year x month x day x day x sunny week
At this time, the family will buy ready-made ones from outside, although there are many kinds, such as triangle, pentagon and pillow shape; It's also delicious, with meat stuffing and egg yolk stuffing, but it's still not as delicious as home-cooked food. I don't want to miss this great opportunity again this year. I have agreed to go to my neighbor's house with the habit of making zongzi in the afternoon to learn how to make zongzi.
When I arrived at my neighbor's house, I was warmly received. I ate this and tasted that. Half the time has passed. "Get to the point, make dumplings." They started making dumplings with a series of tools such as leaves, meat and rice. Neighbor grandma first folded the washed zongzi leaves into an "egg cone" with a "big leaf" exposed on it, then poured glutinous rice into the "egg cone" to stuff the meat, then poured the glutinous rice into it and chopped it with chopsticks. Finally, she folded the zongzi into the shape of a dog's head and tied it with a rope. Such a zongzi is ready, and it looks quite simple. I began to take out two rice leaves, one big and one small, and folded a corner like her. Then I put a little soaked glutinous rice on the folded trumpet, stuffed a large piece of pork and covered it with glutinous rice. I am proud that I have successfully completed more than half of it than I thought. When I covered the rice leaves again, glutinous rice jumped out one after another, just like a child. I was so anxious that I stamped my feet. Fortunately, my grandmother "relieved" me-cut some glutinous rice, and I was relieved. This is the easiest step-tie the brown rope and watch me show my talent. I think zongzi should be wrapped tightly to be delicious. I tied the zongzi into a circle with a brown rope. You're finished. I picked up the zongzi to put it in the bowl, but I accidentally broke the short part of the brown rope and heard a "crash". The leaves of the zongzi were scattered, and the glutinous rice soon flew out of the leaves of the zongzi. Fortunately, I reacted quickly and pulled it in time, which reduced casualties, but it still caused a lot of trouble to my neighbors. Fortunately, the two families have a deep friendship, otherwise, ...
"Never mind, keep studying and I'll clean up the mess." After listening to my neighbor's grandfather, I was relieved. With this failure, I was much more careful and managed to pack some. I want to change the shape of zongzi after several bags are finished. I wrapped it carefully, and each one was more interesting. I haven't tasted my own dumplings after cooking, and I don't know how to wrap my favorite egg yolk dumplings, but I have experienced unprecedented happiness from the process of wrapping dumplings.
Dragon Boat Festival is a traditional festival in China, which started in the Spring and Autumn Period in China and has a history of more than 2,000 years.
From then on, on the fifth day of May every year, there was the custom of eating zongzi and racing dragon boats in memory of the patriotic poet Qu Yuan.
Every year on Dragon Boat Festival, we can eat zongzi wrapped by grandma. She bought high-quality rice first, and then found zongzi leaves. First, put the zongzi leaves in a pot and cook them. Grandma said: leaves can give off fragrance when cooked. Grandma cut off both ends of the leaves and picked out the bad ones. Then, I started packing. Take two or three zongzi leaves to form a funnel, then put rice in the leaves and wrap your head with zongzi leaves to prevent rice from leaking out. Finally, tie the zongzi tightly with thread. Such zongzi is wrapped. That's it, one, two, three ... until it's packed.
Finally, grandma put zongzi in the pot to cook. A few hours later, the sweet and delicious zongzi was finally out of the pot.
Diary of eating zongzi on Dragon Boat Festival 9 xx years x months x days
Today is the Dragon Boat Festival. When I got up in the morning, I saw many zongzi on the table.
I quickly picked up one and looked at it. I found that these zongzi are triangular, which is different from the bamboo zongzi I usually eat. Peel the bamboo leaves and take a bite. It is delicious. I thought: Why do you eat zongzi on Dragon Boat Festival? I ran into the room and asked my mother, "Mom, why do you want to eat zongzi on Dragon Boat Festival?" My mother touched my head and said, "Son, the Dragon Boat Festival is a traditional festival in our country. The origin of this festival is related to Qu Yuan. Qu Yuan is a patriotic poet. After he threw himself into the river, people were afraid that he would be eaten by fish, so they threw zongzi, rice balls, eggs and other foods into the river. Later, on the fifth day of May every year, there were customs such as dragon boat racing and eating zongzi to commemorate the patriotic poet Qu Yuan. "
Today, I know a lot. I'm so happy.
Diary of eating zongzi on Dragon Boat Festival 10 20xx Tuesday, May 30th, sunny morning.
Today is the Dragon Boat Festival on the fifth day of May. We are going to my aunt's house to eat zongzi.
On the way, I asked my mother: What does' Dragon Boat Festival' mean? Why do you eat zongzi on Dragon Boat Festival? Mom said: the' end' of the Dragon Boat Festival is the beginning, that is, the beginning. Noon means five o'clock, and Dragon Boat Festival is the fifth day of May. Eating Zongzi on Dragon Boat Festival In memory of the patriotic poet Qu Yuan, after being surrounded by the State of Qin, he wrote the poem "Huai Sha" and committed suicide by jumping into the Miluo River. Southerners can also race dragon boats at this time!
As soon as I entered my aunt's house, the smell of zongzi came to my face. Ah, it smells good! I gave a loud cry and gave them a fright. Aunt smiled and dressed Zongzi in green. She took off her clothes, revealing her white body and red mouth. My uncle and I couldn't wait to eat the zongzi as soon as it was served. My uncle took a bite and had a lot of white beard on his mouth. We laughed. Uncle licked his lower lip with relish and said, Ah! Sweet and delicious! We all ate zongzi in laughter and had a happy Dragon Boat Festival!