First of all, Huangdi Neijing is divided into two parts: Lingshu and Su Wen. It is one of the earliest ancient books in China, and it is a summary of working people's long-term experience in fighting diseases. The book was not written in a moment, and the author was not alone. Originated from Xuanyuan Huangdi, passed down from generation to generation, supplemented and developed by physicians and medical theorists. It is generally believed that the book was written in the Spring and Autumn Period and the Warring States Period. While expounding the pathogenesis and pathology in the form of dialogue between Huangdi, Qi Bo and Lei Gong, he advocated that the disease cannot be cured, but not cured, and at the same time advocated health preservation, life preservation, longevity and longevity. It is one of the four classic works of Chinese Han traditional medicine (Huangdi Neijing, Difficult Classic, Treatise on Febrile Diseases, Shennong Herbal Classic), and it is also the earliest existing medical classic in China medical treasure house. It is a medical masterpiece that studies human physiology, pathology, diagnostics, therapeutic principles and pharmacology. Theoretically, the theory of Yin-Yang and Five Elements, the theory of pulse condition and the theory of zang-xiang in TCM are established.
On the other hand, Huangdi Neijing was written by doctors in the Han Dynasty. Qi Bo, the ancient Yellow Emperor, asked questions and answers from the monarch and ministers. The dialogic medical papers had a unique style and genre. Borrowing the contents of Taoism's Yin-Yang, Five Elements, Fitness Theory and Astronomical Calendar, using the medical data of the past dynasties preserved in the Forbidden City and the summary of people's experiences and lessons in health and medical practice at that time, this paper discusses medicine from a holistic perspective, puts forward a "holistic medical model of nature-biology-psychology-society", and actively advocates fitness and longevity techniques with prevention as the main factor and non-medical technical intervention. From lifestyle intervention to psychological intervention, from meridian principle to meridian therapy, from the diagnosis and treatment of diseases and related human anatomy, physiology and pathology to medication principles and matters needing attention are introduced and demonstrated. It is the earliest and most influential medical work in China, so it is called the medical ancestor. It has a wide range of contents and is known as a comprehensive encyclopedia.
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Editor of Travel Notes of Marco Polo (oral travel notes of Kyle Polo and travel notes of Ruth Tiqian)
A Journey to Kyle Poirot was dictated by Kyle Poirot in prison and written by his cellmate. The Travels of Marco Polo is the first book to introduce China in an all-round way. It is an influential book, describing the situation of many countries in Central Asia, West Asia, Southeast Asia and other regions. Its key part is the description of China, which describes China's endless wealth, huge commercial cities, excellent transportation facilities and gorgeous palace buildings with a lot of chapters and enthusiastic language. These narratives are of great historical value in the history of geography, Asian history, Sino-Western communication and Sino-Italian relations in the Middle Ages.
Edited by heavenly stems and earthly branches.
Heavenly stems and earthly branches is short for main branch. A, B, C, D, E, Ji, Geng, Xin, Ren and Gui are called ten heavenly stems, while Zi, Ugly, Yin, Mao, Chen, Si, Wu, Wei, Shen, You, Xu and Hai are called twelve earthly branches. Heavenly stems and earthly branches constituted the calendar year of the ancient Han nationality. According to the folklore of the Han nationality, the heavenly dryness corresponds to some omens. Ten branches and twelve branches are matched in turn, forming sixty basic units and forming a set of sub-disciplines. According to Oracle Bone Inscriptions unearthed from Yin Ruins, the main branches were mainly used for recording dates, divination and cooperation among the Han people, and later they were more used in the fields of geomantic omen, arts and so on, while the calendars used by the main branches to record years, months and days were called the main branch calendars [1].
Laozi
Lao Zi's surname is Li Minger, or "Yi Shi" is in Qurenli, Lixian Township, Ku County, Chuzhou, Bo Yang [1]. He lived between 57 1 year and 47 1 year, and was a great philosopher and thinker in ancient China. The founder of the Taoist school was chased by the emperor of the Tang Dynasty as the ancestor of Li, one of the world cultural celebrities and one of the top 100 celebrities in world history. The essence of Laozi's works is also called Tao Te Ching.
Editor of eight major cuisines
Cuisine, also known as "Bangzi Cuisine", refers to the genre of China cuisine, which has formed its own system after a long period of evolution in material selection, cutting and cooking, and has distinctive local flavor characteristics, which is recognized by the society. The cuisine of Han nationality's food culture in China refers to a set of self-contained cooking skills and flavors formed in a certain area due to the differences in climate, geography, history, products and food customs, which are recognized by all parts of the country. As early as the Spring and Autumn Period and the Warring States Period, there was a difference in the flavor of North and South dishes in the Han diet culture. In the Tang and Song Dynasties, southern cuisine and northern cuisine formed their own systems. In the early Qing Dynasty, Shandong cuisine, Huaiyang cuisine, Guangdong cuisine and Sichuan cuisine became the most influential local dishes at that time, and they were called "four major cuisines". By the end of the Qing Dynasty, four new local cuisines, namely, Zhejiang Cuisine, Fujian Cuisine, Hunan Cuisine and Anhui Cuisine, were differentiated and formed. Together, * * * constituted the "eight major cuisines" of China Han diet. Besides the eight major cuisines, there are some influential cuisines in China, such as Northeast Cuisine, Local Cuisine, Jiangxi Cuisine, hubei cuisine, Beijing Cuisine, Hebei Cuisine, Henan Cuisine, Hakka Cuisine and Muslim Cuisine.
Torch Festival editor? [Huhuji]
Torch Festival is an ancient and important traditional festival for Yi, Bai, Naxi, Jinuo and Lahu nationalities. With profound folk culture connotation, it enjoys a good reputation at home and abroad and is called "Oriental Carnival". Different ethnic groups hold Torch Festivals at different times, mostly on June 24th of the lunar calendar. The main activities are bullfighting, goat shooting, cockfighting, horse racing, wrestling, song and dance performances, beauty contests and so on. In the new era, the Torch Festival has been endowed with new folk functions and produced new forms.
Brother, I moved Baidu Encyclopedia here. Find what you want. I can only help so much, hehe.