1, fried and peeled
The best way to quickly remove the skin of peanuts is to put oil in the pot, then fry the peanuts in the oil, take them out, drain the oil and cool them, and then gently rub them with your hands, so as to quickly remove the skin on the surface of peanuts and get white peanuts.
Step 2 soak in hot water
Peanuts soaked in hot water peel quickly. Usually, you can put a proper amount of peanuts in the pot, directly rush into boiling water, cover it and let it soak for a while. At this time, the skin of peanut will expand after receiving the high temperature of water, while the peanut kernel will expand the gum wheat, causing the separation of the two. After taking it out, you can remove the red skin on its surface with a gentle tear.
3, oven or microwave oven baking
Students who have an oven or microwave oven at home can simply bake peanuts in the oven, then take them out and rub them with cotton gloves, or pat the flowers with a spatula, and finally blow off the peanuts. Note that this baking method of peeling peanuts is different from baking peanuts in microwave oven, and it is not necessary to wash peanuts with water; In addition, pay attention to the temperature.
4, rub again after blisters
Soak peanuts in water, then take them out and dry them. When the water on the surface is dry, find a piece of cloth with relatively high friction, wrap peanuts inside, tie holes, and rub repeatedly, and the peanut coat will be taken off. Finally, pour them into water and rinse them clean, and the peanut coat will be separated.
5. Foaming and freeze-drying.
Soak peanuts, put them in the refrigerator and freeze them with water. After 24 hours, take them out and thaw them. Take them out and dry them in the hot sun. At this time, the peanut shell was dry and cracked. Rub it a little or mash it with a spatula to remove the peanut shells.
Extended data:
Precautions for eating peanuts:
"Red skin eats peanuts", and the thin red skin on the outside of peanuts has many benefits to the human body, which has been well known by many people. However, although the peanut coat is good, it is not suitable for everyone.
For example, patients with traumatic injuries should not eat peanut red clothes, because peanut red clothes contain procoagulant substances, which can be used for diseases such as low coagulation function and thrombocytopenia. In addition, people with traumatic injuries and blood stasis should not eat too much peanuts, otherwise the blood will not disperse and the congestion will increase.
Besides, the red color of peanuts tastes bad and bitter. Some people just don't like it, so it doesn't matter if they tear it down. After all, the important nutritional value of peanuts is still in peanuts, and it doesn't matter if it is missing red.