It will be used in some small-scale restaurants and ordinary hotels, because the matching kitchen equipment not only looks cleaner and more beautiful in appearance, but also is more convenient to use. In these places, commercial kitchen equipment needs to be used frequently every day. No matter what it is, it will age after being used many times or for a long time. Therefore, in this case, we need to take appropriate measures for maintenance. If these devices are not regularly maintained, problems are likely to occur during use. Proper maintenance can prolong the service life of commercial kitchen equipment and reduce its failure frequency. The following Wuhan Jinbocheng Energy Conservation and Environmental Protection Technology introduces the relevant maintenance methods of commercial kitchen equipment for everyone.

1, oven maintenance

In the process of cleaning the oven, we must pay attention to whether the connection of each line is normal and make corresponding inspections for use.

2, stove maintenance

When we clean the stainless steel countertop and hob on the stove, we need to clean the stove. Because the oil pollution generated by our cooking will corrode the cooker and countertop, its natural gas nozzle should also be cleaned regularly.

3. Maintenance of frying furnace

In the process of cleaning the wok, we need to clean the filter screen and the inner wall of the oil pan. In addition, the nozzle and ignition device of natural gas need to be adjusted every half month. The maintenance of electric explosion furnace needs to pay attention to whether the line is connected normally, and if necessary, it needs to check whether the switch and spare parts can be used normally.

4, freezer maintenance

The freezer is a place to store food, so pay more attention to hygiene. Basically, we need to clean it every day and thaw it once a week. In addition, it is also necessary to regularly check its temperature control and whether the power supply can be used normally.