Current location - Education and Training Encyclopedia - Graduation thesis - Drinking green tea helps to reduce the risk of pancreatic cancer. What are the benefits of drinking green tea?
Drinking green tea helps to reduce the risk of pancreatic cancer. What are the benefits of drinking green tea?
Green tea not only has the pharmacological effects of refreshing brain, clearing away heat and relieving summer heat, resolving phlegm, relieving fatigue and losing weight, clearing away heart fire and vexation, detoxifying and sobering up, promoting fluid production to quench thirst, reducing fire and improving eyesight, stopping dysentery and removing dampness, but also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases and cancer. High fluorine content is beneficial to protecting teeth, removing bad breath, reducing three highs, inhibiting visceral fat accumulation, and has diuretic and anti-arteriosclerosis effects. But you can't drink it before going to bed at night, so as not to cause insomnia. Lipopolysaccharide in green tea can help human body resist radiation and reduce the harm of radiation to human body. Catechols in green tea can scavenge free radicals produced in the body and play a role in delaying aging.

Black tea is warm, and the tannic acid contained in the processed tea is not so strong, so the bitterness of tea is not obvious, and this kind of tea will not stimulate the stomach very strongly. Therefore, for people with gastrointestinal problems, it is recommended to drink more black tea to warm the stomach. Although dandelion is not a cold plant, it is not as bitter as Coptis chinensis, but its efficacy of clearing fire and drying heat is outstanding. It is especially suitable for clearing fire, eliminating dryness and clearing heat, and has obvious improvement effect on symptoms such as sore throat and aphtha caused by it. Microorganisms that cause inflammation such as duodenal ulcer, pneumonia, mumps, mastitis, cholecystitis, urinary tract infection, pelvic inflammatory disease, abdominal infection, small area burn complicated with infection have inhibitory effects, but dandelion has not been found to inhibit or kill cancer cells.

But this so-called anti-cancer effect, the current research shows that the main components of dandelion, such as polysaccharides, flavonoids, phenolic acids, triterpenoids, phytosterols, etc., have a certain effect on the treatment of tumors, and are by no means real "anti-cancer" effects! From proving its effectiveness to developing drugs that benefit mankind, the experiment is only the first step, followed by Phase I, Phase II, Phase III clinical trials, and even large-scale randomized double-blind controlled trials. However, these papers were published in relatively poor journals because the experimental results were not satisfactory. So if you see a patient go to the hospital with cancer, the doctor will still choose surgery plus radiotherapy and chemotherapy instead of letting the patient eat dandelion.