Braised pork is a very popular home-cooked dish, and spices are important condiments for braised pork, which can make braised pork more fragrant and delicious. Star anise is one of the most commonly used seasonings in braised pork, which is rich in aroma and delicious, and can make braised pork more rich. Chenpi is a kind of Chinese herbal medicine, which has the functions of promoting qi circulation, promoting digestion and resolving phlegm. Adding it to braised pork can remove fishy smell and increase fragrance.
Cinnamon is a spice that can be added to braised pork to make it sweeter. Tsaoko is a kind of Chinese herbal medicine, which has the effects of warming the middle warmer, dispelling cold, promoting digestion and stimulating appetite. Adding it to braised pork can make it more delicious. Zanthoxylum bungeanum is a kind of Chinese herbal medicine, which has the effects of warming the middle warmer, dispelling cold, promoting digestion and appetizing. Adding it to braised pork can make it more spicy.
Ginger slices are a common condiment. Adding them to braised pork can remove fishy smell, enhance fragrance and help digestion. The above is the most commonly used spice formula for braised pork, which can be adjusted according to personal taste. When in use, the perfume can be put into a cloth bag or directly boiled in the marinade until the fragrance is completely released. It should be noted that the amount of spices should not be too much, otherwise it will affect the taste.
Matters needing attention in the production of braised pork
1, choice of meat: To make braised pork, you need to choose fresh and delicate lean meat, such as pork belly.
2. Meat treatment: Before making braised pork, wash the meat, remove excess oil and impurities, and then cut it into pieces of uniform size.
3. Preparation of gravy: Gravy is the key to braised pork and needs to be prepared according to personal taste. Generally speaking, soy sauce, sugar, cooking wine, ginger slices, onion segments, cinnamon and other seasonings need to be added to the brine to increase the taste and fragrance of braised pork.
4, cooking time: the cooking time of braised pork needs at least 2 hours to ensure that the meat is soft and rotten, and the taste is good.
5. Preservation of braised pork: The cooked braised pork should be stored in the refrigerator in time to avoid deterioration.