Make a perfect composition for the high-speed rail food college entrance examination 1 There is a saying that food is the most important thing for the people, and the ultimate goal of foodies is to eat all the food in China. At the weekend, there is a high-speed rail food, my friend. Would you like to make an appointment?
Sitting on the Harmony with a speed of more than 300 kilometers per hour, looking at the trees, fields and tall buildings that fly into sight from time to time outside the window, what comes to mind is the scene of taking a green leather train. At that time, from Zhanjiang to Wuchang, the return journey of 1000 kilometers took more than 30 hours. Along the way, you also saw trees, fields and low mud brick houses. I remember one year I brought a lot of fresh longan back to my relatives and friends to taste. As a result, longan began to deteriorate before I arrived in Hunan. In desperation, I had to eat it myself. In Wuhan, there are more than one third left. Longan is still like this, not to mention litchi. Now that there is a convenient high-speed rail, it is common for foodies to take the high-speed rail to two places thousands of miles away to eat midnight snack. High-speed rail makes our remoteness a neighbor.
It used to take more than 30 hours to walk, but now it takes less than 4 hours. Just out of the station, a familiar smell came to my face. Yes, it's the smell of sesame sauce! In Wuhan, sesame sauce and Regan Noodles are a perfect match.
There are too many delicious foods in Wuhan, and all kinds of snack bars are extremely developed, and streets and alleys are everywhere. It can almost be said that there is a snack bar at the exit of an alley where people live. So many snack bars, either Regan Noodles, cold noodles, tofu skin and noodle nests as signs, or shredded beans and soup packets to recruit students, are numerous, dry and thin, economical and delicious. But as a distant foodie, we have to pay attention to "efficiency". So, go to Hubu Lane for breakfast, which is a food street known as "the first lane of Chinese breakfast". As long as your stomach is big enough, you can eat from one street to another. Cai's Regan Noodles, Xie Derong's noodle nest, the beautiful soup buns of the four seasons, the old fried beef bean shreds, Fuqing's beef rice noodles, Song Saoyu soup, Tian Qiheng's paste soup powder, Wufangzhai's sweet-scented osmanthus dumplings, rice cakes, and the three fresh bean skins that even Chairman Mao has eaten are all full of praise ... These are just breakfast choices. Eat all the way from an alley.
People in Wuchang can't help but know the famous saying "only drink Changsha water and eat Wuchang fish". Wuchang fish, which is produced in Liangzi Lake, is famous in the food world because of a poem written by Chairman Mao called "Swimming with Water". Tell you what, a steamed wuchang fish for dinner, with stinky thousand pieces of fried pork, hot and sour lotus root and small peach garden simmer soup, will make you delicious. Only midnight snack. What should I do?
Go to Qing Ji Street in Hankou to have a snack. Not far from Hubu Lane is Zhonghua Wharf. Come on, take out your mobile phone, brush your bike and ride to Zhonghua Pier. There, you can cross the Yangtze River by ferry to Hankou.
Chi Li, a Wuhan writer who won the National Excellent Novelette Award and Lu Xun Literature Award, set the novel Life Show in Qing Ji Street. I don't know whether Qing Ji Street created Chi Li and her life show, or Chi Li and her life show created Qing Ji Street. Anyway, after the novel became popular, Qing Ji Street gradually became a landmark food street.
When night falls and the lights are on, the streets of Qing Ji are full of lights and people are bustling. Here, you can not only taste all kinds of delicious food, but also watch China folk art performances with different charms. Food culture and folk culture meet here, making Qing Ji Street a window to appreciate Wuhan's urban customs.
Qing Ji Street's "midnight snack essentials": Jason Wu duck neck, oil-stewed crayfish, boiled edamame and cold beer. Let's eat, chew duck neck, sip crayfish, drink beer and watch China folk art performances. Do you want such a midnight snack?
As the saying goes, people are iron rice and steel, and it is the ultimate goal of diners to taste traditional China cuisine all over the world. Make a high-speed train food on Sunday, good friend. Do you want to make an appointment?
Sitting on a high-speed train with a speed of 300 kilometers per hour, I see flowers, trees, Yuan Ye and skyscrapers flying into my sight from time to time, but my mind flashes of sitting in a green leather car. At that time, it took more than 30 hours from Zhanjiang city to Wuchang district 1000 kilometers. Along the way, there are flowers and trees, gardening and metallurgy, and low mud brick houses. I still remember that one year I brought a lot of fresh longan home and prepared to give it to my relatives and friends in advance. As a result, longan was gradually moldy before I arrived in Hunan Province. I had to eat by myself. When I got to Wuhan, there was more than one third left. Longan is still like this, not to mention the art of litchi. Now that there is a convenient and fast high-speed rail, it is common for diners to take the high-speed rail to Wan Li for supper. The high-speed rail has turned our distant place into a neighbor.
It used to take 30 hours, but now it takes less than 4 hours. As soon as I left the station, a yearning life came to me. Yes, it is the aroma of sesame sauce! In Wuhan, Martha and Wuhan Regan Noodles are the best partners.
There are too many delicious foods in Wuhan, and all kinds of fast food restaurants are extremely developed, and streets and alleys are everywhere. It can almost be said that as long as it is an inhabited alley, there will be restaurants at the entrance and exit of the street. So many snack bars, either Regan Noodles, noodle-based, or soybean oil skin, noodle nest advertising, or bean shreds, soup packets recruiting, countless, thin, economical, delicious, delicious. But as diners from afar, everyone should pay attention to "high efficiency". Therefore, going to Hubu Lane for breakfast is just a snack street called "The First Lane with China Flavor as soon as possible". If your stomach is big enough, you can eat from street to street. Cai's Regan Noodles and Xie Derong's noodle nests, the four seasons' beautiful soup buns, the old fried beef bean shreds, Fuqing's beef rice noodles, Song Saoyu soup, Tian Qiheng's paste soup powder, Wufangzhai's sweet-scented osmanthus dumplings, rice cakes, and the three fresh bean skins that even the chairman praised ... This is just a choice for breakfast, and we ate all the way from the alley. When you are thirsty, come to a osmanthus cream rice wine, or a osmanthus red bean soup that is manned by Chu, and then go to two pounds of new delicate lotus flowers and peel them while shopping ... In that case, there may be no place to have lunch.
In Wuchang District, people have to understand the famous saying "only drink Changsha water and eat Wuchang fish". Wuchang fish, which is produced in Liangzi Lake, is famous in the field of specialty food because of a poem written by Chiang Kai-shek called Swimming with the Water. So, a steamed wuchang fish for dinner, with stinky tofu, fried shredded pork with Pipi noodles, hot and sour lotus root, and a small Taoyuan crock simmer soup will make you eat beautifully. What if there is only a midnight snack?
Qing Ji Street, Hankou, Wuhan, has a snack. Hubu Lane is close to the port of the Chinese nation. Come on, take out your mobile phone, brush your bike and ride to the port of the Chinese nation. There, you can take a ferry to Hankou, Wuhan, "flying over the Xiangjiang River for thousands of miles and looking at the sky."
Chi Li, a Wuhan writer who won the provincial excellent novella award and the Lu Xun Literature Award, wrote the novel Life Show with the theme of Qing Ji Street. It is not clear whether Qing Ji Street created Chi Li and her life show or Chi Li and her life show created Qing Ji Street. In a word, after the novel exploded, Qing Ji Street gradually became the landmark snack street of the city.
When the lights were on, Qing Ji Street was brightly lit and crowded. Here, you can not only taste all kinds of delicious food on the earth, but also enjoy all kinds of folk art performances in China. Food culture and folk customs meet here, making Qing Ji Street a dialog box to appreciate Shanghai's urban customs.
Qing Ji Street's "midnight snack is essential": Jason Wu duck neck, braised lobster, boiled edamame and cold beer sprinkling. Let's eat, lick duck necks, suck lobsters, drink beer and watch China folk art performances. Do you need a midnight snack like that?