Application of decoction pieces:
Chinese herbal pieces are widely used in clinical treatment of traditional Chinese medicine and production of Chinese patent medicine. After the process of collection, identification and treatment, Chinese herbal medicines usually need further crushing, cutting and processing to get suitable forms. These processed Chinese herbal medicines are called decoction pieces.
The characteristics of decoction pieces:
1. Easy to use
Compared with the original Chinese herbal medicine, the decoction pieces are easier to use and take. Because the decoction pieces are processed and ground, their shapes are suitable for oral administration or external use, which avoids the complicated operation when using the original Chinese herbal medicines.
2. High stability
After strict processing technology and quality control, the product quality is relatively stable. Compared with the original Chinese herbal medicine, the content of effective components and efficacy of the decoction pieces are more controllable.
3. Convenient storage and transportation
Due to drying and other processing techniques, the water content of the decoction pieces is low, which is more suitable for long-term storage and transportation. This is of great significance to the preservation, storage and remote distribution of Chinese herbal medicines.
Matters needing attention in the production of decoction pieces:
1. Material selection and procurement
Select high-quality Chinese herbal medicines as raw materials and purchase them from formal channels to ensure authenticity, compliance and quality standards. For wild Chinese herbal medicines, we should pay attention to protection and follow the principle of sustainable collection.
2. Processing and treatment
Chinese herbal medicines are processed in strict accordance with traditional processing techniques. Comprises the steps of cleaning, drying, grinding, cutting and the like. Temperature, humidity and time should be well controlled during processing to ensure the quality and stability of the pieces.
3. Quality management
Establish a scientific quality control system, including quality standards, inspection methods and quality control processes. Strictly check the quality of each batch of decoction pieces, including appearance, color, smell, moisture, active ingredient content and other indicators.
4. Environment and equipment hygiene
The production site of decoction pieces should be kept clean, dry and free from pests. Strict implementation of health management measures, including disinfection equipment, dust prevention measures and waste disposal.
5. Packaging and storage
Use appropriate packaging materials to ensure the quality and safety of decoction pieces. Avoid contact with harmful substances. Pay attention to humidity and temperature when storing, and avoid direct sunlight and humid environment.