Oenanthe javanica, also known as Oenanthe javanica, mainly grows in some wetlands and swamps. This place is more suitable for the growth of Oenanthe javanica and conforms to its growth habits. This kind of wild vegetable has less pests and diseases and more edible parts. Its stems can be eaten as vegetables. Some water cress grow in low-lying paddy fields, and there are basically no pests. It is a relatively natural green vegetable with no pests. Cress can be eaten with many seafood, such as sea cucumber cress porridge and cress.

2. purslane

Portulaca oleracea is familiar to everyone. As long as it comes from the countryside, everyone knows purslane. The older generation said that eating wild vegetables often can prolong life. I wonder if it's true. Portulaca oleracea has a reddish-brown appearance and full leaves. The classic way to eat Portulaca oleracea is garlic salad, or it is also good to buy a little flour for stuffing steamed buns.

3. Toona sinensis buds

Toona sinensis bud is a kind of wild vegetable, and its body grows in soil. People mainly eat its roots, in addition, it can smell a very tangy fragrance, which can be tasted when eating. Therefore, some people use this fragrance as coriander to eat, or as an auxiliary material to enhance fragrance.

4. Platycodon grandiflorum

Platycodon grandiflorum leaf, also known as monk hat, is easy to remember. You can see at a glance that there is a flower-like lump at the top of it, and its young plants are generally more delicious than plants. Platycodon grandiflorum has been applied in various fields now. Stir-frying platycodon grandiflorum is a common practice and easy to do.

5, bracken

Pteridium aquilinum, also known as bibcock, is also a well-known wild vegetable. Pteridium aquilinum tastes round, smooth and refreshing. In the early years, it was eaten by many farmers as the main course, and then it was widely spread all over China. Some people are also planting bracken, so there are many ways to eat bracken, so the diversity of eating methods conforms to people's tastes and preferences. In addition, whether it is fresh can be judged by whether its leaves are rolled up. If it is rolled, it means it is fresh, and the leaves will unfold when it is old.