After the reform and opening up, folk pastry chefs returned to their old jobs, and the number of individual workshops grew to dozens, producing halal, oil and other varieties. Relying on the market, the county government hospitality company further improved its technology, adopted modern large-scale infrared ovens, used exquisite materials, added new raw materials such as red and green silk, rose sugar, walnut kernel, nuts, white sugar, rock sugar, bean paste and various spices, and made them carefully, making the snacks genuine and of high quality. At present, the dim sum business in Min County is all over the province. As a representative product of dim sum in Min County, the dim sum produced by the county government guest house has a daily output of more than 500 kilograms, an annual output value of more than 2 million yuan and a profit of more than 400,000 yuan.
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