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Introduction of Jingjiang bacon
Bacon is a flaky meat product made of pork or beef after pickling and baking. Among them, Jingjiang meat products are characterized by brownish red.

The sliced bacon is even, with water content 13.5%, protein 46.5% and fat 9%. Bacon has beautiful appearance, unique flavor and delicate taste.

It is greasy, nutritious and easy to carry and eat. , highly favored. Fresh and delicious preserved pork with drooling, nutritional value

Protein content is high and rich; Honey added to bacon contains more than a dozen amino acids, a variety of active enzymes and some rich substances needed by human body.

Rich in macro and trace elements, rich in minerals, and fat-free, which is helpful for digestion.

198 1 year and 1988, Pisces dried pork won the National Quality Gold Award;

Since 1992, Pisces brand trademark has been awarded as a famous trademark in Jiangsu province.

Since 1994, Pisces brand dried pork has been awarded famous brand products in Jiangsu province continuously;

1996, Pisces dried pork won the National Food Industry Quality Award;

200 1 Pisces brand dried pork and pork enema were recognized as the gold medal of the second China International Food Expo;

200 1, Pisces brand dried pork was recognized as a famous brand product of China International Agricultural Expo;

In 2002, Pisces brand bacon was awarded the certificate of origin mark;

In 2003, the company was recommended as a "best-selling brand of well-known enterprises" by Jiangsu Anti-counterfeiting Office.

In 2002, Pisces brand dried pork was recognized by China Food Industry Association as the national comprehensive quality, hygiene and safety standard food;

In 2003, Pisces brand pork breast was rated as safe food and recommended commodity recommended by Jiangsu Consumers Association.

In 2003, Jingjiang Pisces Food Co., Ltd. obtained the production license of national meat products industry.