Art bread is one of many kinds of bread. Art bread is shaped bread, which is to make some beautiful shapes on the surface of ordinary bread. Generally, it is mainly decorated, and many baking shops will put some in order to look good.

Artistic bread is the highest artistic content in the bread competition, which requires the baker to have strong design ability and dough control ability. Traditional bakers have high requirements for bread experience.

Bread type:

1, whole wheat bread

Whole wheat bread refers to bread made of whole wheat flour without bran and wheat germ, which is different from ordinary refined flour (that is, flour milled after wheat particles remove bran and nutritious colored parts under the skin).

Whole wheat bread is characterized by brown color, many small grains of wheat bran visible to the naked eye, rough texture, but fragrant. Its nutritional value is higher than that of white bread, and it is rich in crude fiber, vitamin E and minerals such as zinc and potassium.

2. White bread

White bread, pastry name. The taste is soft and slightly sweet, and the preparation is simple. White bread is made only from the most central endosperm of wheat, and it is one of the most common breads. White bread is soft and slightly sweet. It is often eaten with milk and soybean milk for breakfast or as a staple food, which is more common in western countries. In addition, in order to give white bread more different taste experiences, some people mixed vegetables and herbs into it.

3, miscellaneous grains bread

Bread made of oat flour, wheat flour, flaxseed, Jiangxi flower seed, walnut, hazelnut and other raw materials is called "miscellaneous grain bread". Compared with ordinary bread, it contains more minerals, fibers and vitamins.

If people eat fine food with less cellulose for a long time, it will induce modern "civilized diseases" such as cardiovascular disease, cancer, obesity and hypertension. Regular consumption of miscellaneous grains bread is beneficial to intestinal peristalsis and promotes health.

4, rye bread

Rye bread is a kind of bread made of rye flour, which is very common in northern Europe and eastern Europe. Compared with white bread, rye bread is darker in color and contains more dietary fiber and iron. There are many kinds of rye bread, including only rye bread, rye wheat bread and hard rye bread. Rye bread originally originated in Germany, but all kinds of rye are grown all over Europe.

5. French baguette

French baguette is the most traditional French bread with rich nutrition. The recipe of baguette is very simple, using only four basic ingredients: flour, water, salt and yeast. Usually no sugar, no milk powder, no oil or almost no oil. Wheat flour is not bleached and contains no preservatives. In terms of shape and weight, it is also unified that each piece is 76cm long and weighs 250g, and it is also stipulated that there must be five cracks in miter cutting to be standard.

6. Croissants

Croissants did not originate in France, but were "imported" from other countries. Croissants are like horns, crispy on the outside and soft on the inside. It is said that when Turkey attacked Vienna, it was discovered by the baker who grinded flour overnight and reported it to the king.

At that time, in order to commemorate the baker, Vienna made a model of bread with the "Turkish machete" held by the Turkish army. For Christians, croissants symbolize death and rebirth.