2. After the cheese is ground by a grater, spread it evenly on the ingredients, and bake it in the oven at 230 10 minute, which is fully dissolved and can be stretched for 20~75cm without breaking.
3. Mozzarella cheese is a mild cheese, produced in Naples, Campania, Italy. It is made of buffalo milk, light yellow in color and contains 50% cream. This kind of cheese is one of the important ingredients for making pizza. These functional characteristics of Ma Su cheese are closely related to the quality of Ma Su cheese, such as moisture content, fat content, calcium content, PH value and cheese maturity.
4. Mozzarella cheese itself will also affect the drawing effect. If it is processed and remanufactured cheese slices, they are not suitable for pizza and risotto. , generally eat directly. Ma Su cheese used to make pizza is usually a large piece of ripe Ma Su cheese. You can make a pizza with perfect wire drawing effect by planing it with your own wire planer. Of course, you can also directly use mashed cheese to process it into pieces, which is convenient for operation.
No matter what kind of cheese it is, whether it is brushed or not, it is the product of "concentrated" milk. Known as "gold in milk", it is rich in nutrition. It is rich in protein, calcium, vitamins A and B, and all of them are delicious. In addition to making pizza and other western dishes, you can also mix salads and pasta, or you can eat them directly with red wine.
Note: Refer to Ling Ruxin's qualification of Dairy Processing-Technology and Equipment for Making Mozzarella Cheese.
[Journal Paper]-China Dairy 2007(8) Study on the Processing Technology of Palace Cheese Song Lijun? write