Presumably, some students often encounter a problem, that is, they don't know what special products to bring home. Next, what are the specialties of Fuzhou? Welcome to read!

1, Minhou Olive

Olive is a specialty of Fuzhou, which was listed as a tribute as early as the Tang Dynasty. The first time I ate Fuzhou olives, I felt bitter and astringent. After the aftertaste, I felt fragrant and sweet. Fuzhou olive producing areas are mainly distributed on both sides of the lower reaches of Minjiang River, with Minhou and Minqing counties producing the most. Olives are rich in nutrients, especially calcium. Olives can relieve alcoholism, detoxify, lose weight and lose weight. As a medicine for clearing lung-heat and relieving sore throat in Chinese medicine, it is mainly used to treat sore throat. People often eat stewed olives to relax muscles and tendons. The ground salt olive is brewed with boiling water or stewed with juice, which has the function of eliminating stagnation and transforming qi.

2, ten fragrant fruits

Fuzhou Caryophyllum odoratum, also known as Dafu Fruit, commonly known as "baked flat", is named because it needs to be flattened during processing to facilitate sugar soaking. The product has the advantages of swollen granules, plump meat, bright color, delicate fruit lines, elegant shape, crisp texture, fragrant smell, sweet and delicious.

3. Minhou Nanyu shredded bamboo shoots

South Island shredded bamboo shoots are a specialty of South Island, and they are delicious. It tastes refreshing in summer. It can be said that eating with sea fish is delicious, and shredded bamboo shoots are often used as a dish for entertaining guests.

4, Luoyuan meat floss

Luoyuan pork floss has always been a favorite dish of Fuzhou people. Because it is suitable for preservation and carrying, "visiting relatives and friends with floss in hand" has gradually become a familiar scene. Luoyuan pork floss is sweet and crisp, oily but not greasy, instant in the mouth, delicious and delicious, and it is worthy of being one of Luoyuan's famous products.

5. Qijing Tea

Qijing tea is a specialty of Luoyuan County, Fuzhou City, Fujian Province. Luoyuan Qijing tea is deeply loved by the public because of its foam resistance, green soup color and lasting aroma. Qi Jing tea is a national product protected by geographical indications of agricultural products. Because of its fine processing, exquisite craftsmanship and outstanding aroma, it has four unique characteristics of "high fragrance, refreshing taste, green color and foam resistance"

6. Ding Wan Lilac Fish

The excellent quality of Ding Wan Lilac Fish makes Lianjiang people have a special liking for it, forming a unique diet custom: many places in Lianjiang are still celebrating the "Summer Festival". On the day of long summer, every household uses Ding Wan Lilac Fish as seasoning, and uses ground rice paste to make "pot stickers" as a festive delicacy. Usually, Gulf lilac fish is often mixed with rice paste and put into a pot to make a "summer cake", which is delicious and nutritious. In addition, Ding Wan Lilac Fish is also presented to friends and relatives as a local specialty.

7.matsu cake

Mazu Crisp, also called "Ma Qi Crisp", is a very popular dessert in eastern Fujian. Mainly using flour and eggs as raw materials, the dough is sliced and fried, and the taste is very sweet and delicious.

8. Lianjiang abalone

(1) Living Lianjiang abalone: abalone shell is hard; The soft part has a high proportion, thick meat, yellow and white, and is elastic; Abdominal foot has a strong adsorption capacity.

(2) Dried Lianjiang abalone: the shape is complete, the appearance is opaque maltose color, the meat is thick and tough, the appearance is slightly frosty, and it has the smell of charcoal roasting.

9, coffin head Zhenhai jellyfish skin

Jellyfish, also known as jellyfish and white skin, is a coelenterate. Jellyfish is umbrella-shaped and floats in the water, which is produced all over the coastal areas of China. Jellyfish are divided into South Jellyfish, East Jellyfish and North Jellyfish. South thorn produced in Fujian and Zhejiang is the best. It is big, light yellow and crisp. Jellyfish is a gelatinous substance with high nutritional value, which can be eaten by the general population. Has the effects of clearing away heat and resolving phlegm, resolving food stagnation, moistening intestine and relaxing bowels.

10, Langqi Hongdao Langqi Hongdao

Langqi Hongyan is a specialty of Mawei District, Fuzhou, Fujian. Red pheasants have hard shells, fine fibers and fat meat. According to Fuzhou Directory, Langqi Red Dragonfly is quite valuable and was once listed as a tribute. In the past, Fuzhou women preferred Langqi Hongshou to replenish their bodies. There are blue crabs along the coast of Fuzhou, among which Pingtan's Golden Rooster and Langqi's Red Pheasant are the most precious and have a long-standing reputation.

Fuzhou water chestnut cake 1 1

Water chestnut cake is one of the famous traditional desserts of Han nationality in Guangdong, Fuzhou and southern Fujian. It is steamed with water chestnut powder and sugar water. Water chestnut, also called horseshoe in Cantonese, hence its name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet.

12, vegetable cake

Caitou cake is a traditional snack of Han nationality in Fuzhou, Fujian Province. The white radish produced here is used as stuffing, which is sweet and refreshing and has a unique flavor. This is a common cake for holiday banquets. The circle is slightly flat, the middle is slightly concave, and the thread level is clear. Crispy and even, evenly distributed skin stuffing, no impurities. The taste has the fragrance of lard and radish, sweet and refreshing, crispy skin and loose stuffing, and no peculiar smell. ;