(1) We are professional technicians in the food industry. How to write the job title evaluation?

Professional and technical personnel are collectively referred to as personnel with professional titles, which are divided into four grades. For example, the engineering category is divided into technician-assistant engineer-intermediate engineer-senior engineer, and the certificate will be issued only after the personnel department meets the relevant requirements. Generally speaking, the evaluation of technicians and assistant engineers is education+working years. If you want to evaluate intermediate engineers or above, you need education+working years+publishing technical papers in provincial and municipal journals. The specific evaluation documents depend on the specific requirements given by the local personnel department.

(2) Can graduates majoring in food science and engineering take the technical qualification examination of health specialty: Nutrition (intermediate examination of nutrition)? Please help!

Clinical nutritionists issued by the Ministry of Health need to have a doctor's qualification certificate to study. The major of food science and engineering is closely related to public nutritionists, and belongs to related majors, so you can apply for it.

(3) What certificate should the professional and technical personnel of food circulation permit take?

Employment certificate is necessary and a procedural requirement.

(4) What certificate does the food processing technology major need?

Quality engineer, nutritionist, advanced processing technology certificate, food inspector, etc.

5] What do you mean by food safety professionals?

It seems that this question is not easy to answer. If you can't, turn it off first, and then add it when someone who understands comes.

[6] Which unit issued the second-level professional and technical qualification examination certificate of Anhui Food and Drug Talent Network?

20 1 1 certificate will be issued in April. Please contact the following units for details.

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Hefei Education Department of US Food and Drug Administration 055 1-26922 15

Education Department of US Food and Drug Administration in Huaibei 0561-3887121

Education Bureau of US Food and Drug Administration, Bozhou 0558-5 19883 1

Suzhou Education Bureau of US Food and Drug Administration 0557-304 1659

Education Bureau of US Food and Drug Administration, Bengbu 0552-30 15683

Fuyang Education Bureau of US Food and Drug Administration 0558-2 178709

Huainan Education Bureau of US Food and Drug Administration 0554-2688209

Education Bureau of US Food and Drug Administration of Chuzhou 0550-30738 1 1

Lu 'an US Food and Drug Administration Ren Kejiao 0564-333879 1

Maanshan US Food and Drug Administration Department 0555-3556670

Chaohu Education Bureau of US Food and Drug Administration 0565-26 18082

Wuhu Education Bureau of US Food and Drug Administration 0553-3856 15 1

Xuancheng Education Bureau of US Food and Drug Administration 0563-30387 16

Tongling US Food and Drug Administration 0562-282 1 142

Chizhou U.S. Food and Drug Administration Education Bureau 0566-2036596

Anqing US Food and Drug Administration 0556-53253 16

Huangshan Education Bureau of US Food and Drug Administration 0559-2522408

Once, what were the requirements for teachers' intermediate titles to be assessed as intermediate titles in food posts?

The following conditions are required:

1, education and qualification requirements

The applicant shall meet one of the following conditions:

(1) Ph.D. graduate;

(2) After graduating from a master's degree, he has been engaged in professional work for 2 years;

(3) After graduation, he has been engaged in reporting professional work for 5 years;

(4) After graduating from a college, he has been engaged in professional work for 7 years;

(5) After graduating from college or above, he has obtained the professional and technical qualification (post) of assistant division level for 4 years;

(6) 1982 has obtained secondary school education before the end of the year, and has been engaged in reporting professional work for over 15 years.

2. Foreign language requirements

Applicants must hold the national foreign language grade B professional title certificate obtained in 2000 and later, and the qualified results of the year or the notice of foreign language grade. Those who joined the work before the end of 1977 and scored 45 points or above in the foreign language grade examination for professional titles in 2004 and later can declare. Persons who meet one of the following conditions may be exempted from the test:

(1) College degree or above in foreign language major;

(2) obtain a master's degree or above;

(3) Have the corresponding study abroad experience recognized by the state (the study abroad experience must be recognized by the Chinese embassy in the country and issued with the certificate of returned overseas students, or certified by the Study Abroad Service Center of the Ministry of Education);

(4) Published foreign language monographs and translated works ("foreign language monographs and translated works" refer to works (including technical works) written in foreign languages by myself or as the main translator, which are official publications);

(five) to engage in professional and technical work in grass-roots units below the township level ("grass-roots units below the township level" refers to grass-roots units directly under the township level or under its jurisdiction);

(6) Take the Foreign Language Examination (BFT) for overseas training candidates of national industrial and commercial enterprises, and pass Level 1;

3, computer application level (ability) requirements

Anyone born on or after June 1 960 65438+1October1should take the computer application proficiency test for professional technicians in Beijing or the national computer application proficiency test for professional technicians and obtain the qualification certificates of three modules. Persons who meet one of the following conditions may be exempted from the test:

(1) College degree or above in computer science and technology (including computer and application, computer software, computer science education, software engineering, computer devices and equipment, computer information management, computer network);

(2) obtain a master's degree or above;

(3) to participate in the national computer software professional and technical qualification examination and obtain the qualification certificate of programmer or above.

4. Professional knowledge requirements

According to the spirit of the Notice of Beijing Municipal Bureau of Human Resources and Social Security on the Work Arrangement of 20 1 1 year title evaluation (JYF), the intermediate professional and technical qualifications of engineering technology series are determined by combining examination and evaluation. Those who apply for the professional and technical qualifications of five professional engineers, namely, civil construction, road and bridge construction, water supply construction, decoration construction and public equipment installation, must obtain the national first-class constructor qualification examination certificate or the qualified scores of the subject "Professional Engineering Management and Practice" two years before obtaining the national first-class constructor qualification (2009 or 20 10) (professional is not limited).

Requirements for declaration of intermediate titles

(1) graduated from university, engaged in professional and technical work for more than five years, and worked as an assistant for more than four years.

(2) graduated from a college, engaged in professional and technical work for more than six years and served as an assistant for more than four years.

(3) graduated from secondary school (high school), engaged in professional and technical work for more than ten years and served as a teaching assistant for more than four years.

(4) junior high school education or below, must be engaged in professional and technical work for more than fifteen years and served as a teaching assistant for more than four years.

How to evaluate being an assistant food engineer?

Professional title evaluation requirements:

1. Applicable object: people working in professional and technical posts. (civil servants can't)

2. Initial title level and conditions: (different academic qualifications have different evaluation time)

(1) After graduating from technical secondary school and working for one year, you can initially set up "rank title"; After four years of professional and technical work after the initial "officer-level title", the initial "assistant-level title" can be re-established;

(2) After graduating from junior college and working for one year, you can initially set up a "member-level title"; Professional work for two years, you can initially set the title of "assistant";

(3) After graduating from college and working for one year, you can initially set the title of "Assistant";

(4) Master's degree holders who have worked in this major for three years can initially set up "intermediate titles";

(5) Doctoral degree winners can be defined as "intermediate titles";

Provide materials:

(1) The original and photocopy of the ID card, academic certificate and professional title certificate of the person who intends to declare the professional title;

(2) 4 recent one-inch bareheaded photos;

3, reporting procedures and formalities:

(1) Conduct qualification examination and academic qualification examination for those who intend to apply for professional titles, and issue blank forms of the Application Form for Qualification of Junior Professional and Technical Positions;

(2) I fill out the Application Form for Primary Professional and Technical Qualification in duplicate;

(3) the personnel department of the unit conducts a comprehensive assessment of its morality, ability, diligence and performance, and if it passes the assessment, it will report the relevant materials to the municipal talent market.

(4) After being audited by the Municipal Professional Title Office, qualification documents and certificates will be issued.

(8) Extended reading of food professional and technical qualification certificate:

Matters needing attention

(1) After graduating from university, the professional and technical work should be the same as (or similar to) the major studied before the title can be preliminarily determined;

(2) major (such as economics, accounting, statistics, auditing, etc.). To implement the national qualification examination, you must be a regular full-time college graduate recognized by the State Education Commission before you can initially determine your professional title;

(3) Professional and technical personnel who do not meet the requirements of initial professional titles can participate in the professional knowledge training organized by the personnel department according to regulations, and go through the formalities of professional title declaration according to the examination and approval procedures after passing the examination and obtaining the certificate of completion;

(4) Health technicians working in medical and health institutions shall take national examinations to obtain professional and technical qualifications, and do not directly apply for initial titles;

(5) My work summary must truly and comprehensively reflect my professional and technical work, with no less than 800 words.

(6) Before full-time vocational college graduates apply for assistant engineers, they need to fill in the professional and technical title evaluation form and resume, and they can participate in the professional and technical title evaluation only after passing the evaluation.