In the past five years, he has led the research group to undertake nearly 10 projects of the state, Shanghai Science and Technology Commission, Education Commission and Agriculture Commission, as well as a number of Industry-University-Research cooperation projects, with a total research fund of nearly 3 million yuan, and published more than 30 papers, including 4 SCIE)4 and 7 EI; At the same time, 9 patents (5 invention patents) were applied. And has won the honorary titles of Shanghai Youth Science and Technology Star, Shanghai University Excellent Young Teacher, March 8th Red Flag Bearer and Advanced Worker.
Part-time jobs of major social academic groups
Member of Shanghai Food Production Supervision and Consultation Expert Committee,
Shanghai laboratory qualification accreditation expert,
Representative of the Eighth Congress of Shanghai Science and Technology Association.
Main research direction
1, food quality and safety control and inspection of food cold chain;
2, rapid detection technology and instruments, food quality nondestructive testing technology and equipment;
3. Standard of microcalorimetry, biosensor and related detection methods