Organic products refer to foods or other items that are planted or cultivated in a purely natural way without using unnatural factors such as chemical synthetic fertilizers, pesticides, growth regulators and transgenic technology. Its production process pays attention to environmental protection and sustainable development.

Organic products are becoming more and more popular because they are beneficial to human health and environmental protection. Organic food means that it contains no harmful chemicals such as pesticides and fertilizers. Traditional planting methods and natural fertilizer cultivation can ensure the nutritional composition and taste quality of food. Organic cotton is mechanically treated and picked by hand, which avoids chemical pollution to workers and the environment.

Although the production cost of organic products is relatively high, its environmental protection and sustainability have brought great benefits to mankind. By supporting the planting and manufacturing of organic products, people can encourage more farmers and manufacturers to adopt more environmentally friendly methods, thus reducing the damage to the environment and improving production efficiency. Therefore, organic products are an ideal way to reduce health risks and improve production efficiency.