Rosa roxburghii fruit contains vitamins C, D, P, E and extremely rich carotene, and the content of vitamin C is several times that of fresh jujube called "vitamin C pill".

Functions of Rosa roxburghii beverage:

Rich vitamins contribute to human immune function, and can prevent cancer, moisturize skin and keep fit. Rosa roxburghii also has the functions of stimulating appetite and promoting digestion, which is beneficial to patients with coronary heart disease, hypertension, arteriosclerosis and other diseases.

Extended data:

Morphological characteristics of Rosa roxburghii;

Deciduous shrub, 1- 1.5m high; Old branches are smooth, grayish black or grayish brown, branchlets are grayish brown and pilose when young. There are 3-7 thick spines with length 1 cm on the lower nodes of the leaves, and the nodes are densely covered with fine needles with different lengths. The bud is rectangular, with a sharp tip and several dry film scales.

officinal

Medicinal parts: stems and branches, fruits, seeds and roots.

Efficacy application: clearing heat and drying dampness. Promoting water and regulating menstruation. Used for rheumatalgia and menoxenia.

References:

Baidu encyclopedia-Rosa roxburghii juice

References:

Baidu encyclopedia-Rosa roxburghii