In order to be worthy of the name, many coarse grain biscuits will add crude fiber such as bran to their raw materials, but the high content of insoluble dietary fiber in bran will lead to rough taste of biscuits.

Therefore, manufacturers will add more vegetable oil to make the taste more crisp and the oil content will rise instead of falling.

Extended data:

Because of the high content of water-insoluble dietary fiber in wheat bran, coarse-grain biscuits have a rougher taste than ordinary brittle or tough biscuits and are not accepted.

Therefore, more vegetable oil is often added to coarse grain biscuits to make up for this "deficiency", making the taste and taste more crisp, thus being loved by the public. In this way, the fat content of coarse grain biscuits will not be reduced, but will be higher!

This is why coarse grain biscuits can be eaten so happily, but a coarse grain biscuit is not so delicious.

References:

People's Network-Is coarse grain biscuit a "holy meal" to lose weight? ! No!