Employment prospect of food detection and management specialty

According to "20 15-2020 China Quality Inspection and Testing Industry Development Prospect and Investment Forecast Analysis Report", it is pointed out that the testing industry is currently in the growth stage in China, and its development is closely related to social development and economic development. As long as there is new business, as long as it is related to quality and even health, as long as a product starts testing, the future demand will not be interrupted. The promulgation of laws and regulations and international trade protection will bring the demand of testing industry.

First, food safety issues emerge one after another, reflecting the current situation of product quality in China.

In recent years, food safety incidents have emerged in an endless stream, and topics about food safety are common, such as the incident of bright milk infiltrating into alkaline water, the incident of Yili milk powder, the incident of poisonous preserves in Hangzhou, the incident of chlorine-containing doors in Coca-Cola, and the bacterial pollution of natural dairy products. The gutter oil incident, in particular, has the greatest impact and exposed a series of problems in food safety in China.

Not only food safety, but also related issues such as building quality, baby furniture quality and cosmetics quality. Every time something goes wrong, there will always be a quarrel for a while until a certain department comes forward, and then it will go away, and the old habit will recur ... Why can't the quality problem be cured, and the lack of supervision is the root cause? With the society's attention to product quality, living health level, production and living safety, social environmental protection, etc.

Second, the demand for quality inspection has increased sharply, and the development of enterprises is just the right time.

With the rapid development of China's manufacturing industry and foreign trade, the rapid growth of international trade and the acceleration of globalization, the quality inspection and testing market in China will continue to grow rapidly, and the quality inspection and testing industry has become one of the service industries with the best development prospects and the fastest growth rate in China. Over the past six years, the compound growth rate has remained above 15%. In 20 12 years, the market size of China inspection and quarantine industry was about 9 176 billion yuan, with a year-on-year increase of 1 1%.

Difference between food nutrition and inspection specialty and food quality and safety specialty

Food Nutrition and Inspection-This major cultivates basic theoretical and practical skills of comprehensive applied chemistry, nutrition, food hygiene, food analysis and inspection, education and other disciplines, and engages in technical, management, teaching and scientific research professionals related to food nutrition and food inspection, such as food nutrition guidance and product development, dietotherapy and health care, food quality supervision and inspection, and food production. The employment direction of food nutrition and inspection education is vocational and technical schools, food administrative departments, food quality inspection departments, food and beverage production enterprises and food and beverage marketing enterprises engaged in technical management, quality inspection and product marketing. Introduction to food nutrition and inspection education: four years. Degree awarded: Bachelor of Education. The main courses of food nutrition and inspection education include inorganic chemistry, analytical chemistry, food chemistry, food microbiology, food nutrition, food hygiene, food standards and regulations, food machinery and equipment, food technology, food sensory inspection, food toxicology, food physical and chemical analysis, food inspection and analysis, food microbial inspection, food quality management, environmental science and so on.

Food quality and safety major: quality management and testing of food production and circulation enterprises; Be competent in the work related to this major in health and epidemic prevention, import and export commodity inspection, technical supervision, industrial and commercial administration and other institutions; Can also be engaged in food safety research, food teaching and food hygiene supervision and inspection units. Main professional courses: organic chemistry, biochemistry, microbiology, food quality, food hygiene, nutritional physiology, food physical and chemical inspection, food microbiological inspection, animal food hygiene inspection, food sensory science, food toxicology, food hygiene supervision, food quality and safety control engineering, food administrative regulations and standards, non-infectious epidemiology, food immunology and technology, animal and plant inspection and quarantine, food technology, etc.

Excuse me, does food testing technology and management belong to food engineering specialty?

Food engineering and food science and resource engineering belong to the same major.

The specialty of food science and engineering trains senior engineering and technical personnel with knowledge of chemistry, biology, food engineering and food technology, who can be engaged in food production technology management, quality control, product development, scientific research and engineering design in the food field.

According to the discipline classification of National Science and Technology Bureau, food engineering science belongs to the first-class discipline, which has the same status as basic disciplines such as mathematics, physics, biology, astronomy and chemical engineering, and has the characteristics of interdisciplinary infiltration, involving chemistry, physics, biology, agriculture, medicine, machinery, environment, management and other disciplines. The specialty of food science and engineering is an important part of life science and engineering science, and it is also an important bridge connecting life science and engineering science. With the aggravation of the food crisis caused by the world population expansion and the arrival of large-scale industrialization in the food field, people pay more attention to food nutrition and hygiene. The specialty of food science and engineering plays an increasingly important role in the fields of technical engineering, nutrition and health, safety inspection, supervision and management of food industry. Cultivate high-level compound engineering and technical talents such as nutritionists, quality inspectors, engineers and R&D personnel for the society.

What is the employment prospect of food nutrition and testing specialty?

I can be a nutritionist in the future. Judging from the current employment situation in China, this occupation is very scarce and the salary is very high.

Is the major of food testing and management good for employment?

You have mastered all the professional knowledge you have learned, so it is not difficult to find a job. The point is that many people have played in college.

Which is better, food nutrition and testing or hotel management?

This major has a three-year academic system, with professional ability training as the main line, job knowledge and skill requirements as the main basis for curriculum setting, and is oriented to food administrative departments, food quality inspection departments, food production enterprises, food circulation and sales enterprises, hospitals, schools and so on. In order to cultivate high-level practical technical talents with high comprehensive quality and strong comprehensive ability and obtain professional skills certificates related to food specialty.

After systematic study, students can engage in food production, especially the marketing and management of nutritious food and functional health food; Engaged in the popularization and application of food science, nutrition and diet culture; Engaged in food nutritional composition analysis and food hygiene supervision; Engaged in individual and group nutrition diet guidance, health care work of large and medium-sized catering activities and overall banquet design, this major has bright employment prospects.

Main courses: food biochemistry, food microbiology, food analysis, instrumental analysis, food hygiene inspection, food safety, food quality management, food nutrition, food technology, food toxicology foundation, food additives.

Talent demand analysis

In recent years, with the rapid development of social economy in China, people's awareness of food nutrition and safety has been greatly enhanced. The food market access system is being fully promoted in enterprises, and food quality and safety urgently need to be in line with international standards. With the establishment of food safety system and the formation of correct eating habits, food quality inspection and nutrition health care division have become one of the most scarce occupations in China.

In China, dietitian is still a new profession. Experts believe that the dietitian industry will become the next sunrise industry today when people pay more and more attention to nutrition. At present, the gap of nutritionists in China is an astronomical figure. Yu Xiaodong, director of the National Center for Public Nutrition and Development, said: When it comes to scientific nutrition knowledge, there may be less than 2,000 nutritionists trained in China, so it is a joke to say that nutritionists in China are more precious than pandas.

It is understood that in Japan, there is one nutritionist for every 400 people. According to this ratio, with a population of 65.438+0.3 billion, China needs 3.25 million nutritionists. And this is the demand for qualified nutritionists now.

Characteristics of vocational training

This major has basic chemistry laboratory, biochemistry laboratory, microbiology laboratory, sterile room, food inspection and analysis laboratory and precision instrument room. Experimental instruments and equipment worth millions of yuan can meet the teaching needs of this major. Professional courses can keep up with the latest development of food nutrition and detection, and pay attention to the cultivation of students' comprehensive ability. Every academic year, students are arranged to carry out internship activities in the internship base, and in the last semester, students are arranged to enter relevant enterprises and institutions for on-the-job internship. After evaluation by the employer, you can get employment directly after graduation.

Professional teachers with a graduate degree or above have reached 100%, and the "SOD" topic studied by related teachers has been listed as a key scientific and technological project.

Our school now has a vocational skill appraisal institute, which certifies food nutritionists and food inspectors. Students can obtain professional qualification certificates related to food specialty at school.

Employment introduction of graduates

Graduates of this major can engage in the supervision, management and inspection of food quality and food hygiene in institutions such as industrial and commercial administration, customs, and inspection and quarantine of import and export commodities. Engaged in quality control, technical management, product development and management in food (including health food) production, processing and circulation enterprises, and also engaged in quality inspection, procurement, nutrition and diet guidance in catering industry, hotels and schools.

How to write the graduation thesis of food detection and management? What are the topics?

Generally speaking, copy, the conclusion of a paper can't be limited to summarizing the existing literature, because in this case, in order to make up for the deficiency of literature in empirical research, the paper needs to reach a higher level of original thinking. Therefore, literature review is generally only (once again) suitable for very excellent students or experienced researchers to challenge. You can ask me if you don't understand, and I will.

What is the specialty of food inspection and management in Zhengzhou College of Animal Husbandry, and what industries can it involve?

The food industry is an industry that * * * does not pay attention to and does not act;

The food industry is hard, but the treatment is poor. There are few high-end tutors, and more industries are brain drain and career change!

2 1 1 graduated with a master's degree in food, and also worked in the food industry. Many students also obtained food master's degrees from Nannong, Jiangda, Nanchang University, China Agricultural University and China Ocean, and now they all work. The overall salary and starting salary can only be described in one word:

Shit!

After graduating from famous brand food school, the starting salary is not as good as that of undergraduates in some good industries, even lower than their starting salary 1000- 1500. This is the bloody reality of industry differences.

Can tell you, Chinese mainland's food is a very promising industry, * * * attaches great importance to the development of heavy industry, is a cutting-edge technology, traditional industries such as food have been ignored! ! I suggest you change careers as soon as possible. You can go beyond medical development. It will be fine!

There are so many good majors and the salary is high. What is wrong with choosing them? Why do so many people who don't know the truth always choose food major? ! ! It is not difficult to find a job for food majors, but the development of things is far from its good engineering industry;

Food science and technology, Jiangnan University, Nanchang University, China Agricultural University, Zhejiang University, Nanjing Agricultural University and other institutions are good; Shanghai Ocean, South China University of Technology, Jiangsu University, Hefei University of Technology, Zhejiang Gongshang University and so on. They are also quite good; I just want to remind you that food employment is easy and the starting salary is quite low.

The food industry is indeed famous. For example, those who have read doctors and climbed to the professor level, as well as the food enterprise executives such as Chairman Maotai, are outstanding; But this situation is rare and will last for many years. It is difficult for any foodie to enter this wave. Small probability events can be ignored and cannot represent and replace the status quo and the overall situation; Must look at the situation of most people, can represent the industry;

0832 Food Science and Engineering (99)

1 Jiangnan university A+

2 China Agricultural University A+

3 South China University of Technology A+

4 Huazhong Agricultural University A+

5 Nanjing Agricultural University A+

6 Northwest A&F University A

7 Nanchang university a

8 Zhejiang university a

9 China Ocean University a

10 Jiangsu university a

1 1 northeast agricultural university a

12 south China agricultural university a

13 Henan university of technology a

14 Tianjin university of science and technology a

15 Shenyang Agricultural University a

16 Fujian agriculture and forestry university a

17 Shandong agricultural university a

18 Hefei university of technology a

19 Zhejiang gongshang university a

20 Harbin University of Commerce a

These are schools with good food, so you can consider choosing the right one!

Be sure to choose the right major, men are afraid of entering the wrong line, and women are also afraid of entering the wrong line! The income, development and future of graduates from different industries are too different. Computer, communication, medical imaging, marine engineering, machinery, construction and other engineering jobs are much better, and the starting salary is much higher.

Please don't talk nonsense to friends who have no personal experience online. We can't hurt ignorant students and ruin their future! ! Can we be cold for ten years easily? Is it easy for our parents to pay our tuition? You can't choose a bleak major by mistake and ruin your efforts, youth and all your efforts. ..................

I don't know. Do you know anything about food science and engineering? Have you studied undergraduate and master's degree in this major? How much do you know about doctoral employment in this major? I don't know, please don't get involved and call me cynical or something! Tell you one thing as a gourmet (a 2 1 1 food college, ranking within 60 in the country, with a master's degree)!

Among the many majors in colleges and universities, food and biology majors change careers the most, just because of the difficulty in finding jobs, low starting salary and hard work!

Food major and biology major are notorious bad majors in China! It's hard to obey. In China, these majors are a pile of mud; Unless you read that a doctor from a prestigious school may be lucky enough to be a teacher in a not-so-good university;

Generally speaking, even graduates from top gourmet colleges such as China Agricultural University, Jiangnan University, Nanjing Agricultural University, South China University of Technology, Zhejiang University, etc., are all spared from the plight of sluggish employment and narrow development space. Jiangnan University has the only national key discipline of food science and engineering, which should be relatively strong. Can you get a job? No exceptions! I graduated from Jiangnan University, China Agricultural University and Nanjing Agricultural University with a bachelor's degree and a master's degree in food. Their laboratory treatment and starting salary are not very good. The starting salary of a master's degree in a famous gourmet school is generally 3000-3500. How do people survive in first-tier cities?

At present, the best way to learn food is to take an examination of civil servants and go to the national inspection departments such as food, medicine and customs, or graduate from famous schools and enter ordinary universities. Other ways are relatively poor (a few people squeeze into Mars with a good starting salary of 10K and COFCO with a starting salary of 5K, which is also beneficial to enterprises such as Haijiali, but it is difficult to enter. Only a few people are recruited nationwide every year, and food may not be recruited. Maybe it's another major.

In order to produce and be independent, more category graduates have to choose companies related to their majors, such as food, drinks, medicine, etc. People in ............ think that such hard work should be well paid. No! All wet! ! This is not finance, nor shipping ... food. It is obvious to all that this respected profession is not only hard, but also low-paid.

The food industry is a fast-moving industry with high labor intensity, low added value and low threshold. Moreover, the technical content of domestic food processing industry is basically low, and few enterprises are willing to spend money on research and development. The general environment determines that if you don't do it according to your conscience, you will go out of business and go out. This is a disgusting environment; Find out for yourself how many powerful mainland food enterprises there are. Master Kong is stronger. Make no mistake, she belongs to Taiwan Province Province, not the mainland. Xu Fuji is a bit famous, but it was bought by Nestle! We used to be proud of national brands. Many well-known domestic food enterprises, such as Taylor, Yinlu, Little Sheep, Quanxing Group and Vista, have been acquired or merged by multinational companies such as Coca-Cola, Pepsi-Cola, Danone Group and Yum! American brands and Nestle Group in Switzerland. With the recession of the industry, the local food economy has turned to ................................................................................................................................................................!

Jiangnan University, the first food university, has only about 3,500 food graduate students, and more food graduate students have a starting salary of only about 3,000. This kind of treatment is not as good as undergraduate students in universities with advantages such as computer, software engineering and communication. After visiting Jilin University, Peking University and other universities, the starting salary of IT undergraduate employment is basically 4,000-6,000! Can you see the gap in this industry? Do you think it's fair? Do you think it's worth the effort?

We should also turn a blind eye! ! ! No * * * family food really finished, completely wiped out! Pay attention to the health of Chinese people! ! ! ! ! ! Over the years, we recall: Sudan red, melamine, clenbuterol, dyed steamed bread, gutter oil and other food problems, and now we finally know the inside story, future and attention of this industry; In China, it is difficult for you to eat non-toxic food unless you are a leader and have * * *! !

Change careers, all colleagues who study food, all potential food people who are ready to devote themselves to food, give up food and leave this bitter, unfair and bleak industry! ! Let's live up to the bright future, find another way and work hard for a brilliant tomorrow!

Excuse me, which is better, food management or testing or accounting?

Too many accountants strongly support the food industry. I am a food major. Do you know how to ask me again?

What can I do to learn food science and engineering?

After graduation, students majoring in food science and engineering can engage in food engineering design, new product development, food nutrition research, quality inspection, quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research and achievement promotion of various food production enterprises.

After graduation, students majoring in food science and engineering can also engage in product analysis, testing, technical supervision, law enforcement and management in food quality supervision, customs, commodity inspection, health and epidemic prevention, import and export, industry and commerce and other departments; Teaching and scientific research can also be carried out in relevant state organs, institutions of higher learning and scientific research institutes.

(10) Extended reading of food monitoring and management specialty;

Graduates majoring in food science and engineering should have the following knowledge and abilities:

1. Master the basic theories and experimental techniques of biochemistry, food chemistry and microbiology;

2. Master the methods of food analysis and detection;

3. Capable of process design, equipment selection, food production management and technical and economic analysis;

4. Familiar with the principles, policies and regulations of food industry development;

5. Understand the theoretical frontier and development trend of food storage and transportation, processing, preservation and comprehensive utilization of resources;

6. Master the basic methods of literature retrieval and information inquiry, and have preliminary scientific research and practical work ability.