First, steamed chicken feet with soy sauce?

As the name implies, chicken feet are chicken feet. In classification, there are white cloud chicken feet, tiger skin chicken feet, oyster chicken feet and salty chicken feet.

Second, the champion and the first porridge

Cantonese people especially like to eat porridge, including sweet potato porridge, seafood porridge, preserved egg and lean meat porridge, boat porridge and so on. My favorite is the champion and the first porridge. When I cook porridge with rice, I will add pork liver, pork loin, pork vermicelli and shredded ginger. This porridge is named after the paper of the imperial examination champion in Ming Dynasty.

3. Yunfu rice rolls?

Rice rolls is a very common special snack in Guangdong, which belongs to breakfast food. Mix the rice flour into paste, then spread it evenly on a stainless steel plate and steam it in a steamer. You can sprinkle eggs, pork liver and other materials on it before steaming. After steaming, roll out of the cage and sprinkle with soy sauce made of green pepper rings.

Fourth, white-cut chicken

Boiled chicken, one of the eight Chinese cuisines, is a Cantonese chicken. The color is white with oily yellow, the skin is fresh, the meat is smooth and fragrant, and it is light and delicious. Using ingredients such as Sanhuang chicken, ginger and garlic, simmer, dry and cut into pieces. When I first started eating, I found that some chicken bones were still bloodshot, but they were stained with sauce made of ginger, which made people linger.

Five, radish beef brisket

Radish beef brisket is made by stewing white radish and fresh beef brisket with seasoning for a long time. As long as the meat is not broken, the longer the stew, the better.

Six, Chaoshan beef ball tide

Shantou beef ball is also a special food in Chaoshan area, which is a perfect match with kway teow and hot pot. Chaoshan beef balls are made of beef by hand, and the beef content is not less than 60%. It tastes fresh and tender, the meat is smooth, and the soup caught in the gap of beef will pop out. Although it can't be played as table tennis, it is still very elastic. I remember that authentic chaoshan beef meatball is solid, beef balls have a twin brother named Niujinwan.

Seven, beef fried rice noodles

Rice noodles are also called shahe rice noodles. Rice noodles can be cooked or fried with beef or eggs. I prefer fried rice noodles with beef. Unlike kway teow, rice flour is much softer than kway teow.

Eight, kway teow

Kway teow is a traditional food in Chaoshan area of Guangdong province. It is made by steaming rice noodles into thin slices and then cutting them into strips. Then stir-fry, with a few Chaoshan beef balls, delicious.

Nine, double skin milk

Double-skin milk and batter milk are both distinctive desserts in Guangdong. Double skin milk is made of water milk, packed in cups, concentrated into a whole, shaken, full of elasticity, every dessert shop has it.

X. crystal shrimp dumplings

Shrimp dumplings are traditional foods with Guangdong characteristics. They are half-moon-shaped, thin and transparent, delicious and attractive. You can eat it in various teahouses and hotels in Guangdong every morning. It's great to have tea and chat with friends and family in the morning.