Tea science belongs to two disciplines under horticulture, so the content of horticulture-related majors is not much different from tea science. Tea is a special cash crop, and it pays attention to high mountain clouds to produce good tea, so there are many specialized courses. In order to understand the growing environment of tea trees, it is necessary to learn agrometeorology, geographical basis, pedology, plant nutrition and plant physiology.

To understand the content of tea, we should learn instrumental analysis, biological analysis, basic chemistry, biochemistry, analytical chemistry, organic chemistry, tea biochemistry and food chemistry.

To understand tea cultivation, we should learn tea cultivation, tea breeding, genetics, general microbiology, tea entomology and tea pathology.

To understand tea processing, we should learn tea science, basic mechanical design, tea machinery, tea deep processing, food engineering principles and soft drinks.

Understand the history of tea, tea history, tea culture, tea ceremony and tea tasting. Even in order to be in line with international standards, there is tea language!

Practice includes curriculum practice and production practice. The course practice is mainly to go to tea factories to make handmade tea, and the production practice is to go to major tea factories to make tea mechanically.