Sushi is a kind of food that many people like. It is convenient to carry and eat, and there are not many calories. It is welcomed by many weight-loss enthusiasts. Here is an ultra-simple method of shrimp sushi. Let's study together!

The practice of shrimp ball sushi:

Main ingredient: 200g of rice.

Accessories include shrimp, salt, white vinegar, corn, mung bean, sugar, sesame oil and cooking wine.

Steps:

1. Mung beans and corn are cooked;

2. Wash the prawns, remove the shrimp line, coat, tail and tail;

3. Add cooking wine and salt, marinate for 10 minute, boil water and cook;

4. Steam the rice, add salt, white vinegar, white sugar and sesame oil, stir well and let it cool for later use;

5. Rub a little sesame oil on your hand and hold some rice in your palm.

6. Put the shrimp in the middle and slowly form a ball.

Tips:

1. Bibimbap has a special sushi vinegar. No one can mix white vinegar, sugar and salt like me.

2. Don't peel the last section of the shrimp tail and shrimp rice ball, and finally show it, which looks good.