In fact, the setting of dessert table mainly lies in welcoming guests and returning gifts. "Wait at five o'clock, sit at six o'clock and eat at seven o'clock" has long been an unwritten rule of various wedding banquets. Therefore, the first function of the dessert table is to fill the stomachs of the guests who arrive early. "Color, fragrance and shape" is our pursuit, and the dessert table itself can also play a decorative role in the venue, leaving a deep impression on the guests. Therefore, looking good is also the second function of the dessert table. Speaking of the third function-returning gifts, this way of returning gifts has been popular abroad, Hong Kong, Macao and Taiwan for a long time, but most wedding gifts in China are still linked to red envelopes, which I think is decent enough.