The ingredient grade of fried yogurt is 6 800 1 Everyone must have drunk yogurt, sucked yogurt and eaten yogurt mixed with fruit, but they certainly didn't know that yogurt can still be fried. Everybody listen to me slowly!
Yogurt has a history of more than 4000 years, but fried yogurt has only recently appeared! On the National Day, I was lucky enough to travel to Taierzhuang in Zaozhuang, Shandong Province with my parents. We walked in the food street of the ancient city, and every booth was very lively. One of the booths was very lively, and tourists lined up to surround the booth. What's delicious to sell here? How did it attract so many tourists? With my own cleverness, I got into the team and saw three big scarlet letters "Fried Yogurt" written on the booth. Two young girls are busy nervously. Tourists are staring at their productions and want to taste this new thing as soon as possible. After reading the whole production process twice, I found that the raw materials of fried yogurt are bagged yogurt, jam and other ingredients, and the tools are mixing cups, quick freezing machines, shovels and so on. First, pour a bag of yogurt into a mixing cup, add the corresponding jam according to the needs of the guests, then sprinkle some raisins and cereal and stir it into a paste, then pour it into the platform of a quick freezer, let the yogurt freeze quietly for a while, and then spread it out with a shovel. After about two minutes, the yogurt froze into pancakes. At this time, the stall owner skillfully shoveled the yogurt cake into chocolate chips with a shovel, stir-fried it a few times, and let the "chocolate chips" freeze quickly on both sides. Finally, they were all put into cups and handed to customers. This process takes about 5 minutes. Dad told me that the principle of the quick-freezing machine for frying yogurt is the same as that of the ice frying machine, and both use special frying pans, that is, quick-freezing pans. The compressor under this special wok can instantly liquefy nitrogen into liquid. Within half a minute, the temperature of the wok will drop to-15 degrees Celsius, and yogurt will quickly freeze into solid.
I chose mango-flavored fried yogurt, and after waiting for a long time, the yogurt slices I wanted finally arrived in my hand. My mother usually doesn't allow me to eat cold drinks, but now I can finally feast my eyes! Fried yogurt chunks are like cheese chunks. Looking at the attractive appearance, I can't wait to put my nose to the mouth of the cup and take a deep breath. Ah, the strong mango flavor is coming! I quickly took a spoonful and put it in my mouth: "Wow, it's delicious!" Sweet mango mixed with yogurt feels like ice cream, sweet, sour and cool, even cooler than ice cream! Mother was infected by my happy expression and couldn't help taking a bite, even saying it was delicious!
While eating milk-flavored mango-flavored fried yogurt, while watching lavender blueberry-flavored fried yogurt and pink strawberry-flavored fried yogurt, my eyes almost fell out. I really want to taste every flavor!
Stir-fried yogurt ingredient grade 6 800 2 Yogurt is my favorite, sour and sweet. But I really don't know what "fried yogurt" is. How to stir-fry yogurt when there is cooking? What's the difference between fried yogurt and non-fried yogurt?
That day, my sister said that she would take me to eat fried yogurt. I won't mention how happy I am!
We came to the fried yogurt snack bar on the street near No.1 Middle School. Just entering the store, I smelled a thick smell of milk. I saw a dozen kinds of fried yogurt on the food list, including strawberry, matcha, blueberry, original, chocolate fried yogurt and so on. Just looking at these photos makes my mouth water.
I ordered my favorite blueberry fried yogurt. I saw the assistant aunt pour yogurt into the pot and start to stir fry back and forth, huh? Why can't you see the fire? I quickly asked my aunt. Aunt smiled and said, "son, you see aunt is turning the yogurt around with a shovel, as if she is cooking, but she is not frying it with fire." This pot is not an ordinary pot, but actually an ice frying machine. " Said, and pointed to the bottom of the pot. I suddenly realized that when my aunt was frying yogurt, the yogurt gradually solidified in the ice frying machine. Just when the yogurt was about to solidify, my aunt poured blueberry juice on the yogurt and sprinkled some blueberry granules. A bowl of delicious fried yogurt is almost finished. The most crucial step, just as blueberry juice slowly solidified on the yogurt, aunt quickly cut the yogurt like a cake into small pieces with a knife. Aunt said that the reason for this is that it is convenient to eat, and the second is to combine the taste of blueberries with yogurt to truly achieve the effect of "color, flavor and taste" of fried yogurt.
Aunt handed me the fried yogurt in the box. My mouth watered just now, and my eyes lit up. I can't wait to put a piece of fried yogurt in my mouth, chew it slowly and savor it. The cool, sour and rich yogurt flavor with a touch of My Sweetie blueberry flavor is really delicious. On a hot summer day, it feels great to eat a delicious, cool, sweet and sour fried yogurt.
After tasting fried yogurt, I finally understood the secret of fried yogurt. You also try this delicious snack-fried yogurt!
Deep-fried yogurt composition Grade 6 800 words 3 The fond memories of childhood are like countless stars. I still remember the story of fried yogurt. Every time I think about it, I can't help giggling.
I remember once, my parents took me to Xi to play during the National Day holiday. There is a stall selling fried yogurt in snack street. Out of curiosity, we are going to buy one to try. While waiting, I saw the shopkeeper pour yogurt into the wok and add the mixed pulp to stir fry. Our fried yogurt will be ready soon. When eating, it turned out to be cold and cold. Apparently, it was fried in a wok like mom's cooking. Why is it still cold? Is there any magic in yogurt? I didn't think much at that time. I swallowed it. Fried yogurt is delicious, which not only quenches my thirst but also satisfies my desire. After eating, I smacked my lips with endless aftertaste.
After the trip, when I got home, I was still obsessed with fried yogurt, so I suggested making fried yogurt with my mother, and my mother agreed. I was impatient and just wanted to eat at once, so I said to my mother, "Mom, I know how to do it. I'll tell you. " My mother was dubious, but I listened to me. I told my mother what I thought: "The wok is on fire. Pour the yogurt into the wok and it will be ready in two minutes." After two minutes, the yogurt did not solidify as before, but became thinner and thinner, and it was about to evaporate. My mother quickly turned off the fire and stopped cooking. I'm annoyed. Why can others do it and we can't?
I had no choice but to drink a cup of hot yogurt. My mother looked it up online, which surprised us and made us laugh. Originally, fried yogurt was fried in a refrigerator, but that refrigerator looked like a wok. No wonder it tastes cold. Because the frozen yogurt has solidified, it has formed a piece-by-piece appearance and tastes very refreshing. After reading it, my mother and I smiled at each other. This is all because I only look at the superficial phenomenon and jump to conclusions. Through this oolong incident, I also understand that you should think more about everything and do it or not.
Now, whenever I see yogurt, I will think of the stupid thing of "frying yogurt", as if I saw my impatience, greed, childishness and stubbornness. ...
Teacher's comment: The little author narrated the "Fried Yogurt" incident, which is concrete and true, full of childlike interest, fluent in sentences and appropriate in words, and can be called a masterpiece.