Making zongzi is the custom of the Dragon Boat Festival, but it is not only the Dragon Boat Festival that can make zongzi.
Tonight, I saw my mother making zongzi, so I came to join in the fun. I saw that my mother knew all about making zongzi, so I asked her to teach me. My mother only teaches me when I am thirsty.
I know how to install it, and I'm starting to install it. I brought a leaf to fold, but it was too small to hold meat and rice. I thought about it, took another leaf and wrapped it in another layer, then took another leaf and wrapped it, but I couldn't wrap it, so I took another one. Ah! I like making zongzi.
The process of making zongzi is great. Thursday is the Dragon Boat Festival, and my mother gets up early. She soaked red dates and rice in water and then brought bamboo leaves. Then I woke up. I saw my mother making zongzi, so I said to her, "Mom, can I make zongzi with you?" Mother said, "Yes, but you should wash your hands." After listening to my mother, I went to wash my hands. After washing my hands, I began to learn to make zongzi. I learned it from my mother. I rolled bamboo leaves into a cone. First, I put a red date in it, and then I put some rice in it. I asked my mother to wrap it for me, and then I tied the zongzi with five silk threads. This is continuous. My mother steamed the wrapped zongzi on the grate. In a short time, delicious and hot zongzi will be ready.
We began to eat zongzi. Take a bite, it's delicious!
It's almost the Dragon Boat Festival, and our family will make zongzi. Grandma first soaked glutinous rice in water and put pork in salt and soy sauce monosodium glutamate for pork to absorb. Grandma also boiled the leaves of zongzi in boiling water, washed them with clear water, and put them in the evening two days later. We will start making zongzi.
First of all, we put everything prepared on the table and began to prepare for jiaozi: I learned the posture of my aunt, first put the leaves in half on my palm, pour the rice into the jiaozi with a glass, put a piece of pork in the middle of the rice, then press both sides to cover jiaozi, and tie a rope with my mother's help, and a jiaozi will be wrapped!
I wanted to pack one, but I didn't. I also marked the brown rice in the bag. My aunt wrapped it soon. Look, it took her an hour to wrap such a bucket of zongzi!
The process of making zongzi is great. The Dragon Boat Festival is here. We want to make zongzi at home.
My mother bought dumplings in the street. In order to prevent my mother from panting like last time, I grabbed my mother's bag and helped her carry it. Because I know that my mother's white hair is born because of me.
Start making zongzi! The family pulled up a mass of brown rice by hand, then made it into a triangle, then pulled up a big green leaf, cleaned it, wrapped the prepared zongzi in the leaf and tied it with thread.
In this way, Zongzi was "born" on my rich dining table, and of course, it became our delicious food.
Today, our Fuwa class went to the teacher's hometown to make zongzi!
When we arrive at the picturesque scenery, if we don't appreciate the scenery, we can't wait to learn to make zongzi. I tried my best to wrap the parcel, but it didn't work.
We'll talk about it later. I saw the waiter come and teach us about you. The method is as follows: firstly, fold the leaves of Zongzi inward, like a rice bowl, then put white rice and red dates into the rice bowl, fold the tip of the rice bowl upward, and finally wrap the thread tightly.
After returning to the classroom, I was exhausted, but I was very happy!
Dragon Boat Festival is my dream festival, because grandma promised to teach me how to make zongzi, so this day has a unique meaning for me.
After washing and dressing in the morning, I ran to the restaurant hungry. I saw that there was no big breakfast on the table, only glutinous rice, long leaves and some colorful meat and vegetables. I immediately flew into a rage. I ran to the kitchen and asked my grandmother angrily, "Grandma, who will be a guest at home today?" Or any special day? Why don't you cook these leaves and eat them? ""Silly girl, today is the Dragon Boat Festival. " "ah! How did I forget? " "Let's go! Silly girl, the whole family is mobilized! " "Do what?" "Bao jiaozi!" I cheered. I don't know how to make zongzi, and I don't know how to make it. However, with nine incense burners, the little girl had to bite the bullet and do it regardless.
Grandma steamed the glutinous rice, steamed the pork belly and wrapped it one by one. Although I pretend to be decent, I still can't escape grandma's critical eyes. "Silly girl, don't you understand? Let me teach you, first overlap the leaves, separate them a little, then put the glutinous rice in the palm of your hand, and then ... "Although I heard it in a daze, I still understood it, and then I did very well. After a while, a small zongzi was born. Although it looks pessimistic, people can't judge by appearances, and the sea water can't be measured. I pay attention to inner beauty. Then, I made several more, one better and one bigger. "Goodbye, my zongzi." Before I finished eating, I was sent to the steamer by my grandmother.
"wow! It smells good! " Eating your own dumplings has a special taste in your heart!
Dragon Boat Festival comes on the fifth day of May, and people make zongzi to celebrate the festival according to the traditional custom. On this Dragon Boat Festival, I learned to make zongzi.
On Monday, we made all the preparations-washed dark green zongzi leaves, fragrant rice, a chopstick, thread and so on. , began to pack zongzi. Mother asked us to look at her bag before taking our things. How can I have the patience to look at my mother's zongzi carefully? I scanned the process of making zongzi by my mother, and I can't wait to learn from my mother. I took out two zongzi from the iron pot, put them together, and then formed a bigger cone in my hand. I poured some glutinous rice into the conical zongzi with a spoon and used one.
Then, I scooped a spoonful of rice in the zongzi and put it in the leaves. Zongzi was not full, so I added some rice. After adding glutinous rice, zongzi really swelled. There were a few leaves left, and I folded them in turn to cover the exit. In this way, a full zongzi appeared in front of my eyes. "In fact, it is not difficult to package jiaozi!" While thinking, I held the zongzi and happily asked my mother to help me tie the zongzi with thread. Who knows, my mother took my zongzi apart, leaving only one zongzi leaf. I know what my mother means, and I also know that my jiaozi is not very delicious. However, I didn't lose heart, but I wrapped a zongzi seriously and asked my mother to help me tie it up. But my mother took the zongzi apart with a smile.
So, I carefully wrapped a palm and tied it myself, and a "masterpiece" was completed. I happily put the zongzi in the water to soak, and then continued to wrap it. Later, my mother told us some skills of making zongzi and showed us.
I am very happy that I learned to make zongzi on this Dragon Boat Festival.
I went to my grandfather's house to play. After finishing my homework, I only saw my mother making zongzi. I asked my mother, "Can I make zongzi together?" "My mother smiled and said," Look at how I wrap it first, and then try again. "So I began to observe my mother's dumplings carefully.
My mother first folded four zongzi leaves into a width of about 5 cm, one section overlapping the center, like a small funnel, and then filled them with meat and rice. Overlap the remaining section with a small funnel, fill an exposed hole, and fill the zongzi with rice. Finally, a small piece of zongzi leaves is passed through the back with a needle and tied tightly, and a delicious zongzi is finished.
I must study hard to make zongzi so that I can help my mother in the future.