Dr. Sun Yat-sen once wrote an inscription for Changyu, "The products are of high quality". Since Changyu Company was founded more than 100 years ago, quality has always been its unswerving belief and tireless pursuit. Wine is known as "seven-point raw materials and three-point technology", and Changyu's product quality starts from the source of grape raw materials. According to reports, Changyu Company has established 80,000 mu of high-quality grape base in Yantai, of which the planting area of high-grade grape varieties represented by "Snake Dragon Ball" accounts for more than 90%. In order to maintain the continuous competitiveness of high-end products, Changyu will invest 30 million yuan in stages from 2005 to 2008 to build the largest "Cabernet Sauvignon" planting base in China, so as to ensure the yield and quality of grape raw materials needed for the production of Cabernet Sauvignon, winery wine and premium brandy.

In order to brew high-quality wine, Changyu also spared no expense to introduce advanced brewing equipment, carry out technical transformation and develop new technologies. Since 1990s, Changyu has invested more than 300 million yuan to carry out large-scale technical transformation, making the company's single-shift filling capacity reach 654.38+10,000 tons. It has also introduced, absorbed and digested foreign grape brewing equipment, keeping Changyu's technical equipment in step with that of developed countries. In recent years, it has invested hundreds of millions of yuan every year, constantly upgrading automation and informatization, and expanding production scale. Changyu's technology and craft level have reached the international advanced level in the same industry.

The establishment of the National Enterprise Technology Center and Zhang Yu's first postdoctoral research work in the industry have enabled Zhang Yu to have a large number of scientific research teams including doctors and senior engineers. Changyu Group, relying on its strong scientific research strength, constantly improves product quality, adapts to market changes, and introduces new products with high-tech content and high added value, which greatly enhances its market adaptability and competitiveness.

Although the history of grape cultivation and wine-making in China can be traced back to the Han Dynasty, the industrialized production of wine actually started in Changyu Company. Thanks to the foresight of the founder, Mr. Zhang Bishi, the patriotic overseas Chinese leader, China's national industrial history has left such a cross-century witness.

/kloc-For more than 0/00 years, generations of Zhang have been steadfast, painstaking, hardworking, carefully brewed and dedicated to famous brand products at home and abroad, winning the only reputation of "International Wine City" for China and becoming one of the most powerful enterprise groups in the industry. While brewing wine, Zhang brewed his own wine culture. The enterprise spirit of "patriotism, dedication, high quality and striving for first class" is regarded as the foundation of career by employees. It is with this spirit that Zhang Yu has gone through hardships, but she has no hesitation and made great efforts. It can be seen that the survival of the nation and the rise and fall of enterprises have nothing to do with it, but only with people.

The past years are enough to make Zhang proud. However, even if there is a tendency to break the bamboo, Zhang dare not stick to the rules and enjoy the success.

Cross-century is a kind of luck and a kind of pressure. Times provide us with challenges and opportunities. As a latecomer to Changyu, we have no reason to be satisfied with what we have achieved. We will shoulder this historical mission, create better performance and make unremitting efforts to pursue the world first.