Each aroma plays a very good role in improving the taste, especially when the sugar content of the fruit with high flavor is low. There are more than 300 kinds of aroma components in strawberries, including alcohols, lipids and aldehydes. As the fruit matures, the aroma components are formed and emitted, and its unique aroma is formed due to the different types and contents of the components.
Aroma is the mark of tasting and is considered to have the effect of healing psychological trauma. The scientific name of strawberry is Fragarina, which means aroma in Latin. Strawberry is popular not only because of its taste and fruit size, but also because of its rich aroma.