An unforgettable cooking composition 1 Tonight, I want to cook a meal. My mother asked me to cook the simplest meal-instant noodles.
I started cooking. I didn't know how to turn on the main valve of the gas cooker, so I asked my mother. My mother told me to twist the disc a little to the right. I had a hard time turning it on, and then turned on the switch on it. The gas stove is on, and the blue flame is beating and burning. I added some water to the pot. After a while, the water boiled and I began to beat eggs in the pot. The first egg is for me to pinch. The third egg is fine. It's nothing. My mother looked at me and laughed, then I put the instant noodles in the pot, poured in the seasoning and cooked for a while. After turning off the gas, dinner began. My mother took a few bites and said, "I have eaten boiled eggs." She spit out a few pieces of egg skin from her mouth and looked at me and smiled. Dad said, "I ate fried eggs" because all the eggs he ate were burnt, and the eggs I ate were the best, not bad at all.
Today, I learned how to boil eggs and how to use a gas stove. This is the first time I watched my family eat my cooking, and my heart was full of joy!
An Unforgettable Cooking Composition 2 My mother runs a shop. She is very busy every day, and sometimes she can't help cooking.
After school that day, many people came to buy things, and my mother was as busy as a bee. When he saw me coming back, he said to me, "Go and get something to eat yourself." I nodded and went into the kitchen. I thought to myself: What should I do? I usually like to eat fried rice with eggs cooked by my mother, so make fried rice with eggs! Look at your own craftsmanship.
I took three eggs, broke them, put them in a bowl and prepared a bowl of rice on the stove. I'll put the pot on the stove first, light the fire and put some oil in it. After a while, the pot was hot. I poured the stirred eggs into the pot again, shoveled them back and forth and turned them over. When the eggs are fragrant, I know they are ripe. Then I fry the rice in the pot. After a while, I felt cooked, so I put the fried rice in. Ah! It's too weak. I forgot to put salt in it. I think I'll just make do with it! I ate two bowls because I was hungry.
Mother came to see me full after work and said I was a good boy. I said, "Mom, if you are busy in the future, I will cook for you! However, don't forget to put salt. " My mother smiled happily after listening to my words.
An unforgettable cooking composition 3 There is the first time in life, the first time to cook, the first time to go for a night walk, the first time to raise small animals, the first time to have a picnic, the first time to perform on stage, the first time to win a prize, the first time to take a train, the first time to travel abroad ... The first time is like a footprint, printed on the road of our growth.
This is my first time as a teacher. I went to the podium and talked about the first part of my finger. When I first came on stage, I was very nervous. The students stared at us with fierce eyes, and finally I said this sentence like popcorn. "Let's read the first paragraph together. After reading it, I asked you what the first paragraph mainly said. Just after asking, Komori raised his hand to answer, which made me even more at a loss. Then, Komori got it right. What can we do? Keep asking questions and stick to it. Finally, I finished the first part, and after I went down, my classmates all laughed', but my heart couldn't calm down for a long time, like the ups and downs of the sea, it couldn't calm down horizontally like a mirror.
After this incident, I finally understand that the teacher has worked hard and it will take two or three days to put on record, let alone anything else.
Here, I sincerely say to the teacher: "Teacher, you have worked hard."
An Unforgettable Cooking Composition 4 Today is the first time in my life to cook and make a fried eggplant.
I used a round eggplant. I first found a big basin, filled it with water, put it in, and rubbed it around until I felt clean. I put it on the execution ground and I started cutting it. I'll cut directly from the middle, otherwise "Little Fatty" will roll around. Then I diced half the eggplant and poured it into the pot or opened it to the maximum. A minute later, I only heard the sound of "scratching" and oil spilled everywhere. I lifted the lid of the pot for fear that the oil would spill on myself, then I picked up a shovel and started my game of frying eggplant. With a bang, an eggplant exploded and I was hit by oil. It was too hot. When I looked into the pot, I found that there was not enough eggplant, so I poured the other half into the pot, thinking that there was no seasoning, and then I was glad. Finally, a big loophole was found. I forgot to put the chicken essence!
Dad tasted it and said, "Medium-cooked, no umami!" "In this way, my first cooking ended in failure. Looking at those little eggplants that I ruined, they seemed to laugh at me. I was very angry and stomped back to the house.
An Unforgettable Cooking Composition 5 I have had many firsts, but what I remember most is cooking for the first time.
Yesterday, mom and dad went on a business trip. It's almost noon and mom and dad haven't come back yet. At this time, an idea suddenly came to my mind: "Isn't it good to cook for mom and dad?" As I said, I opened the refrigerator and took out two eggs and a tomato. Wash them in a basin. First of all, I put the tomato on the chopping board and cut it into small pieces, but the tomato is round and can't be cut at all. At this time, I remembered the way my mother usually cuts vegetables, so I learned to gently hold tomatoes in my left hand, cut them in the middle with my right hand, and finally cut them, and then it was very easy. I carefully cut the tomatoes into small pieces. Then, I beat two eggs in a bowl and mix them evenly. Then, I put the pot on the fire and added a little oil. The oil is hot, so I pour the eggs in and stir them a few times. Finally, boil the water and put the noodles in. When the noodles are cooked, put the eggs and tomatoes in. In a short time, tomato and egg noodles are ready. A smell came to the nose.
Mom and dad came back to watch me cook and praised me for really growing up. I'm very happy to hear that.
An unforgettable cooking composition 6 Usually my mother cooks. At noon on Sunday, I want to try to cook by myself.
I cook first. I scooped the rice into the pot, washed it with clean water, then took some clean water, put it in the rice cooker, plugged it in and pressed the button.
It's time to cut vegetables next. I knocked the eggs into a bowl, put a spoonful of salt and mix them well. I cut tomatoes into teeth. Then I started to cut melons. Because the melon skin is too thick, my mother cut it several times to show me how to cut it. After I peeled the skin, I cut the wax gourd into pieces, but it was thin and thick.
After cutting the vegetables, I pour the oil into the pot and turn on the range hood when the oil smokes. Then, I pour the eggs into the pot and stir them. However, I was not careful and almost fried the egg. Mother came in time, so she quickly put the tomatoes in the pot. The first dish was fried, and my mother tasted it and said, "Not bad!" " "The second course is fried melon with meat, because I didn't fry meat, so this dish is a little burnt.
Although the second dish was burnt, my mother said, "It's not bad to fry it for the first time." I listened, and my heart was filled with joy.