1, Betula platyphylla can be used to prevent and treat various intractable diseases, such as various digestive organ cancers (gastric cancer, esophageal cancer, intestinal cancer, liver cancer), heart disease, leukemia, diabetes, etc. Chaga has shown excellent results in treating these problems.

2. Chaga can obviously improve human immunity. Clinical experiments from Russia and Japan have confirmed that Chaga can inhibit the proliferation and metastasis of tumor cells and effectively prevent cancer in patients with gastric ulcer.

3. For a long time, the First Medical Research Institute of St. Petersburg, Russia, has been devoted to the study of birch antler (Chaga), which has been applied to many patients with inoperable advanced cancer and found many gratifying changes, such as patients regaining their appetite and beginning to experience pain relief and weight gain. This improvement has enabled most patients to prolong their lives and gain the confidence and courage to actively fight cancer.

4. Studies by authoritative Japanese research institutions show that the main effective component of chaga is polysaccharide, of which β -glucan is the most important. Both water-soluble polysaccharides and water-insoluble polysaccharides have been proved to have good anti-cancer, hypoglycemic and immune resuscitation effects, and can inhibit the spread of cancer cells and prevent cancer recurrence. It can also enhance human immunity and reduce the side effects of chemotherapy, radiotherapy and surgery.

Chaga knowledge introduction;

Inonotus obliquus, also known as Inonotus obliquus, is a medicinal fungus that grows on birch trees. It mainly grows in the northern hemisphere of 40 ~ 50 north latitude, namely Siberia, Far East, Northern Europe, Hokkaido of Korea, Heilongjiang in northern China, Changbai Mountain in Jilin, etc.

This fungus is very active and will constantly absorb nutrients from birch trees. After about 10~ 15 years, it will completely absorb the essence of birch and make it die.

In recent years, people have done a lot of research on Inonotus obliquus from the aspects of pharmacological action and clinical application, but the research on artificial domestication and culture is less and the repeatability is poor. In submerged fermentation, the research on mycelium biomass, polysaccharides and phenols was mainly focused. In food processing, it is made into biscuits, bread, sausages, condiments, drinks, food pigments and so on.

Reference link:

China HowNet-Journal Papers: Inonotus obliquus, a medicinal fungus.