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About the author:

Party member Dejin Chen, the production party of China, has inspected more than 200,000 jades since 2000 and has rich practical experience. In 2000, he was qualified as a jewelry appraiser by the National Gemological Association (GAC) and the International Jewellery Association (GII). Good at jewelry and jade photography, like computer programming. He is the author of the Jewel and Jade Inspection System of Testing Center of Dali Quality and Technical Supervision Bureau and the Weighing Instrument Verification System of Dali Quality and Technical Supervision System, and has published many articles and papers in Dali Daily and Science and Technology Information.

Chapter one, the fate of jade.

What is jade? What is jade? I once used A Dream of Red Mansions and Muslim funerals to feel the kindness and profundity of jade, adding a little mystery to jade. What does "gold is valuable, jade is priceless" mean? It seems incomprehensible.

Shan Hai Jing, China's earliest geographical work, describes the myth of jade: "On the Mishan Mountain, Dan Shui emerges, among which there are many jade pastes, the source of which is boiling soup, and the Yellow Emperor eats it. Jade paste comes out, the jade color is clear, the five flavors are fragrant, the chestnut is fine, the luster is bright, and the five colors attack, making harmony and softness. The god of heaven and earth is the food, and the gentleman takes it to ward off evil spirits. " In other words, jade is produced by the food jade paste of the ancestor of the Chinese nation, Huangdi. It has five colors, and its texture is tight and firm. ...

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