Preparation of raw materials: half a chicken (about 300g), 50g Pleurotus eryngii, 3g coriander, 2g pepper, 2 tablespoons soy sauce, a few onions and a proper amount of salt.

1. Wash the oyster mushrooms. If it is longer, change the knife slightly and chop the chicken into small pieces for later use.

2. Add salt and pepper to the washed chicken pieces, mix well, marinate, then add soy sauce, onion and ginger slices and mix well for later use.

3. Take a plate, spread the mushrooms on the plate, and pour the pickled chicken pieces.

4. Open the lid of the water tank of the steam cooking machine, pour an appropriate amount of water, put the prepared ingredients on the steaming tray, cover the lid, and turn the knob for 20 minutes.

5. done.