The open space near the Second Bridge in the Yangtze River Scenic Belt, when you look around, the blue is still faint. Take a closer look at the surprise gift. Patches of mugwort grow fresh branches and leaves, which is the best raw material for making mugwort Baba.

Clusters of wild onions are scattered among mugwort. Pull it out slowly and forcefully, and the long white stem announces its freshness. Soon, a handful of wild onions was already in my hand, and the fragrance was overflowing before cooking.

On the dam next to the Yangtze River, shepherd's purse sticks to the ground and is long, and the flower stems have not yet been pulled out. At this time, shepherd's purse is most suitable for cold salad or chopped to make shepherd's purse jiaozi.

Walking by the river, people walking in twos and threes also look to the grass, always searching for wild vegetables. Ms. Liu, who is walking here, said that during this time, looking for dandelions has become the main driving force for her walk. The interviewer pulled open a dandelion and saw that lush branches and leaves had grown on the picked old pile.

The fields in the suburbs of Changjiang County are also the main battlefields for everyone to find spring food. It is a regular program for many people to go to Xianyuling to pull cress every year, and picking ferns in Jiulang Mountain is an essential group building in spring. However, there is no need to be too deliberate about whether there are wild vegetables. As long as spring is good, you can always find surprises when you walk into the fields and villages.

Looking for delicacies, surprises keep coming.

In spring, besides wild vegetables in the fields and mountains, there are many delicious foods.