Now, because of the development of online shopping and logistics, Four Treasures of the Study can express his goods to his home at the same time with his fingers. It is not as precious and rare as ancient times, but it is still an experience that online shopping can't bring you to see the culture with your own eyes.
It's just that it was getting late that day and we spent most of our time in the new ancient town. In the evening, we avoided the crowd and came to Shanlian Town. There is no crowded food and accommodation here. People live the same life as usual. We found a restaurant and chose it, because we saw many local people go in for dinner, so we went in.
Many people order pearl balls, but they are suitable for many people. We can't eat this big cage at all. There are also salted pig hands, pickled Flammulina velutipes cuttlefish, black fish fillets of Agrocybe aegerita, and we ordered black fish fillets of Agrocybe aegerita.
Some stir-fried dishes, including peach gum, were not eaten, and we wanted to drink some soup, so we ordered a plate.
In addition, I ordered another stir-fried dish and sat down.
This is what a family restaurant looks like. The whole family helps together. This is the tradition and habit of our family in China. We opened a shop and everyone came to help. Those who take care of children, carry plates, collect tables and collect money are all family members.
Peach gum soup came up, with bacon and edamame in it. This soup is golden yellow. I don't know if it's the true color of peach gum or the broth.
Bacon smells good, but there are not many slices. I used to eat peach gum for dessert. I put some tremella, medlar and milk in it. Eating salted peach gum for the first time. This bowl of 25 yuan.
The two of us drank a bottle of beer and stopped when we went out in the morning.
The second course is black fish fillet with Agrocybe aegerita, which is prepared in advance and a little salty. Cook the fish fillets separately and put them on top, but they are tender and not salty. This dish is 45 yuan.
In addition, I ordered a flat-pointed bamboo shoot and green pepper, which is very tasty and suitable for rice, but not for the current dining tables.
Generally speaking, all three dishes are a little salty, even I, a person with a heavy taste, think it is too salty.
Such a chopstick Agrocybe aegerita can remove half a small bowl of rice.
Bill, not expensive, three dishes, a bottle of beer 100 yuan, the folk customs of the town are very simple, and the price was not asked in advance, so it is estimated that the price is almost the same at ordinary times.
We have nothing to do after supper. We took a walk in the town during the day to see the living conditions of local residents.
The sound of the square dance is deafening. If you are in a city, you will be complained on the first day, but in a small town, people live so wantonly.
There are also hardworking people who make lake pens under the lamp at night.
There is no one in Hubi Street at night, but I believe many products here are sold all over the country through the Internet.
We found a quiet place by the lake and took out the folding tables and chairs in the car.
Make a pot of tea, eat some tomatoes, chat and look at the mobile phone. One night in May passed like this. I want to know what scenic spots are there in Shanlianhu Town and what special snacks are there for breakfast, and listen to the next chapter.