My favorite food composition 1 How can a crowded roadside stall be absent for a first-class foodie?
Oily pork skewers rolled back and forth in the oven, and the boss sprinkled some spices and seasonings on them, which increased the fire. The seasoning on the kebab seems to burst and hiss under the baptism of hot air.
When kebabs are roasted, the meat flavor is more intense, which makes my nose "angry". I paid the money, picked up the pork skewers, and began to munch recklessly. A little fat, but not greasy, with a delicious lean meat, it is really delicious and makes people want to eat. Savor carefully, the more delicious the kebabs are, the more delicious they will be. Brewed for 7749 days, the aura of heaven and earth has gathered into a string of "immortal mutton skewers"!
The kebab stand not only tastes good, but also looks great. Bright brown kebabs look attractive in the light. After reading it, it is a word-greed! Drooling all over the floor, looking straight and light.
I just stood in front of the booth for a long time, sipping my mouth, and the smell of mutton kebabs still lingered in my mouth. Looking at the people eating in the stalls, I finally know how charming the mutton kebabs are.
Later, I learned that the pork skewers roasted by an ordinary roadside stall are so delicious, then the dishes from other stalls must be better! I must eat all the delicious food, otherwise it will not be an authentic "ace in the hole".
My favorite food composition 2 When I talk about the word food, I will talk endlessly, such as pork buns, steak, egg rolls ... My favorite food is steak.
I changed my clothes early that morning. If I'm still in my giant warm bag as usual, I won't go! Why is it so abnormal today?
Because our family has agreed to travel today! My heart has long been unable to bear my excitement and excitement! Let's go, let's go.
Say goodbye to the last sunset in the sky and March towards distant tourist spots! After a long journey of two hours, we finally reached our destination-shenzhen happy valley.
But it was already noon when we arrived, so we had to have lunch before we could play. But it still can't put out my burning heart. When we entered the dining room, there were so many decorations in it that I couldn't help thinking of a word to describe it-gorgeous! We chose a seat to sit down. I ordered a children's steak After waiting for about ten minutes, my sensitive nose smelled the steak. I looked intently: it was just the kind I wanted. The waiter picked up the lid, and the smell of steak dispersed instantly and went straight into my nose. I looked at the steak and couldn't help drooling ... I managed to hold back my saliva, picked up a knife and fork weapon and whispered, monster, I won't eat you! As he spoke, he cut the steak east and west. He immediately divided the steak into ten equal parts, each of which was coated with ketchup and ate it all like a whirlwind.
Where to play and what to play are not the most important things for me. I like food best ... of course, haha!
My favorite food composition 3 I am an out-and-out Shaobo person, and the food that Shaobo people must eat is of course lobster.
During the lobster season, many people come to Shao Bo to eat lobster. At night, the food street is brightly lit, with traffic and people coming and going. Every lobster restaurant is packed, even the private rooms are full. The parking spaces in front of each lobster restaurant are full. There are even long queues at the door of some lobster restaurants.
In the lobster restaurant, the people on the table wolfed down and ate their mouths full of oil. The people waiting are red-faced and eager to grab a handful of lobster and eat it. The waiter ran around and kept serving food, and he was so tired that he was sweating. Some people soak rice in lobster soup and eat it with relish.
Mom and dad took me to eat lobster. We sat down and I looked at the menu. Ah, there are too many flavors of lobsters, including mashed garlic lobster, spiced lobster, braised lobster, 13 sweet lobster, egg yolk lobster, salt and pepper lobster, clear water lobster … I am dazzled.
The lobster finally came up. I'll tear off the shrimp shell first, then take off the lobster head, suck up the shrimp yellow, and then eat the shrimp meat. Lobster tastes delicious, and soon, a whole lobster was "wiped out" by us. Once eaten, the aroma of this lobster is enough to "walk around the beam for three days."
This is my favorite food. You must be drooling, so choose the best time for Shao Bolong shrimp!
My favorite food composition 4 As the saying goes, food is the most important thing for the people. As for food, everyone has his own preferences, some like local specialties and some like street snacks, but what makes my mouth water most is four fruit soup, my hometown.
Four fruit soup can be seen everywhere in my hometown, and the method is simple. Bring a small bowl, put several kinds of cut fruits into the bowl, add some stone flower paste, and then pour in cool honey water, and a bowl of cool and delicious four fruit soup will be ready. No matter from the taste or taste, tasting four fruit soup shows the delicacy of four fruit soup. The energetic stone flower paste is a delicious seasoning in this bowl, and four fruit soup with stone flower paste is full of soul.
I remember once, we climbed Qingyuan Mountain together, and we used all our strength to get down from the mountain. On the way home, we met a small shop selling four kinds of fruit soup. I was warmed by the hot air and quickly pulled my mother to stand in a long queue. Time passed by, and the team finally came to us. Do you have anything to add? Add some stone flower paste, watermelon father replied, and gave her the money conveniently. The shopkeeper is very skilled. He cooked four bowls of four fruit soup in a few minutes. The family couldn't wait to taste the delicious food and cheered again and again. I scooped up a spoonful of four fruit soup and tasted it carefully. The taste, coolness and energy make me feel refreshed. Spoon after spoon, the taste of four fruit soup is getting more and more delicate, which makes us feel cool and delicious in this hot summer.
Four fruit soup's delicious food is deeply engraved in my heart. There are so many words that I can't express my love for it, which makes people memorable!
My favorite food composition 5 This afternoon, we held a food exchange meeting. The teacher came to the classroom with dough and made it on the spot. The teacher asked the students to take out the delicious food first. I glanced at it and set my eyes on Lu Xiaoge's bowl of hot and sour powder.
This bowl of soup with hot and sour powder is extremely bright red in color and tastes sour. It is made of some ingredients such as sweet potato vermicelli and lettuce.
It is said that hot and sour powder originated in western Sichuan and is a special snack in Sichuan, Chongqing and Guizhou provinces. Belonging to Sichuan and Guizhou snacks, it is characterized by spicy, delicious and sour, oily but not greasy. Besides, there is a short story about hot and sour powder. Hot and sour powder comes from a family called Liang. Her husband goes to the fields to farm every day. In order to get rid of the cold in the body, my wife often makes slender vermicelli with lake cooked flour as the main raw material, with fresh peppers, sour beans and other ingredients. After cooking a pot of stewed soup with rich flavor, my husband went home and drank a bowl of hot and sour soup powder, and suddenly he was exhausted and had a big appetite.
Such a bowl of hot and sour powder, just thinking about saliva will flow out, try it quickly.
My favorite food composition 6 I like many foods, such as coke chicken wings, braised swordfish and fried squid, but beef balls are my most unforgettable one.
Just arrived home, I saw my mother's busy figure and saw her making beef balls, just to learn from her. Mother first put the bought beef stuffing into a mixing plate, then chopped carrots and nuts and mixed them together, one by one in the shape of meatballs, then took the pot, burned oil, and added onions, ginger and garlic until both sides were golden and delicious. Pour in the soy sauce, add water until the water boils, then add the meatballs, then "take a hot bath" for the meatballs, then take them out, "steam in a sauna" in the oven or microwave oven, and finally take them out, and the beef meatballs are ready.
This beef meatball is really delicious and its appearance is very eye-catching. Golden brown, sprinkled with white sesame seeds, mixed with a little mustard and soy sauce. It is called a fragrance.
Beef balls are best eaten when the mouth is hottest. Take a bite, your mouth is full of oil, and your lips and teeth are fragrant. Although beef balls are fried, they don't feel greasy, but the more they are eaten, the more fragrant they are, and they can't stop eating.
Alas, after writing this, I feel my mouth is full of saliva. When I go home today, I must ask my mother to make me beef balls again to satisfy my little "desire".
My favorite food composition 7 There are dozens of mother's specialty dishes, all of which are delicious and nutritious. My favorite dishes are simple civilian dishes-poached eggs and delicious fried pork chops.
I like to pour soy sauce on poached eggs. When I am in a good mood, I draw a big smiling face. When I am in a bad mood, I draw a crying face. When my brother comes to make trouble, it will become a face painting. No matter what kind of noodles, they taste like mom's love and are full.
The kitchen heard the voice of the hippo chef again, and the fried pork chops came out! With sour and sweet tomato sauce, it looks golden and crisp, and it squeaks when bitten, leaving me a lingering fragrance and endless aftertaste! In fact, when my mother tried it for the first time, sometimes the heat was not well controlled, either undercooked or fried, but my mother kept practicing before she got the hang of it. Mom said: failure is the mother of success. Only by remembering the experience of failure can we master the secret of success, so now it is the perfect pork chop.
Every time it's time for dinner, my stomach is growling and my brain can't work at all. When the delicious smell came from the kitchen, my soul was completely taken away and I could do nothing. I have to wait for dinner and worship my five zang-organs temple before I can concentrate on my work. My mother is really my savior! From morning till night, under the care of my mother, I am tall and healthy, and even diseases rarely find me!
My favorite food composition 8 Every cold winter, when I think of dinner dishes, I have to mention preserved eggs and lean meat porridge.
"Hot!" Grandma brought out a big pot of my favorite preserved egg lean porridge from the kitchen. I immediately packed everyone's share with lightning speed, just because I couldn't wait to eat it at once. It's in front of me, but it can't start yet. It really worries me, so every time I shout "come down and eat porridge!" " "The family will soon go to the table. Whenever grandma calls to start, I will quickly pick up the spoon and scoop the first spoonful of preserved egg lean porridge, and put it in front of me to smell it. The smell is fragrant. If you don't blow it right away and put it in your mouth, you're not too sorry for yourself. You can eat three bowls at a time.
Once I asked my grandmother what the method of cooking porridge was and if there were any secrets. She just smiled and said, "You'll know next time you watch me do it." So I clamored for grandma to cook porridge every other day. After grandma agreed, we went to the market to buy some materials, ready to go home and explore its delicious secret.
The method is similar to the general outside method, but it always tastes different from other people's cooking. It is always particularly fragrant and delicious. Grandma said, "The secret of real delicious food is heart." If you cook this dish for the people you care about, and treat each ingredient carefully to make it work to the maximum, this dish will be successful. "
Facts have proved that even a small dish can learn a lot. I like this kind of preserved egg lean meat porridge which looks simple and ordinary but has the taste of grandma's heart the most.
My favorite food composition 9 I came to China on August 15 this year. I ate a lot of China delicacies in China, such as Sichuan hot pot, braised pork and Zhejiang furnace fish. But I like to meet face-to-face at pier two best. Secondary dock noodles are a special food in Zhuji City, Zhejiang Province. Do you know that eating noodles in the second dock will never get tired?
The noodle restaurant we went to has all kinds of flavors, such as small ribs, green vegetable rolls and raw fried beef, totaling 20 flavors.
Ciwu used to be a small mountain village in Zhuji, but now it is a beautiful small city. In the Southern Song Dynasty, a court pastry chef got into trouble and fled from the palace to the Second Pier. Then the second pier was invented to make noodles. Because bamboo is used to beat noodles hard, it is called Erwu to beat noodles.
Flour, water, bean sprouts, water bamboo and dried plums unique to Zhuji are used to make the second pier noodles. Mix the dough first, make it a little harder, and beat it hard with a wooden stick. Roll the dough into a big piece, add a lot of flour to prevent the dough from sticking together, then roll it up and cut it into strips. Then stir the ingredients written on it and add water. After the noodles in the pot are cooked, put them together with the ingredients, and a bowl of steaming noodles can be eaten.
There is a very interesting story behind Erwu noodles. Before Zhu Yuanzhang proclaimed himself emperor 600 years ago, he had been to Hangzhou and camped in the second dock near Hangzhou. One night, he heard a strange sound, so he wanted to know where it came from. He and his generals went to look for it and heard a "snapping" sound in front of a door. He went in and saw someone cooking noodles inside. He told the shopkeeper that he wanted a bowl of noodles. He ate the noodles quickly after he got them. Then he even called yummy yummy. He easily occupied Hangzhou and became emperor. The dock noodles were famous last time because an emperor thought it was delicious.
This is my favorite Chinese food. What's your favorite food in China?
My favorite food composition 10 My favorite food is steamed buns!
I remember once my mother took me out to eat steamed stuffed buns. As soon as I entered the door, the aroma flooded into my heart, and Malik rushed, impacting my taste buds and making my mouth water. I was deeply attracted by the exquisite steamed buns. Several beautifully carved little guys are quietly lying on the "small bed". Their snow-white bodies are exposed, and I don't know who has permed the hair of steamed bread. Even folds are like blooming flowers. They seem to be smiling at me, but I still can't resist the temptation of the fragrance. My talons extend like steamed bread. ...
I first bit a small hole in my skin. Wow, the soup is so thick that it almost runs out. I poured the soup into a spoon and tasted it directly. Ah! The soup is fresh but not greasy, and it flows from the mouth to the stomach. The fragrance fills every cell in the mouth. After eating, there is a faint aroma in the mouth, which is worthy of being one of the delicious foods on earth. The stuffing of steamed stuffed buns is fresh and tender, which makes people want to eat. Although my stomach is round, I still can't help stuffing another one. Eating steamed bread once can make me aftertaste for several days. I can't help smacking when I think about it, haha. ...
My favorite food is steamed bread. What do you like to eat? Come and share with me!
My favorite food composition 1 1 I really can't choose my favorite food, because there are so many delicious foods that my mouth is watering. If I had to choose, I would definitely choose delicious hairy crabs.
There are many kinds of crabs, including hairy crabs, king crabs, hairy crabs and so on. Autumn wind is ringing, and it is also the best season to eat crabs.
Why do I like eating crabs so much? I didn't know crabs were so delicious until I ate them for the first time. I couldn't eat crabs at that time, and I didn't know where to eat them. Dad taught me how to eat crabs. First, I ate two big crab claws. I broke them apart and ate crab meat. After eating, I couldn't help saying, "It's delicious." I quickly grabbed another big crab claw and ate it. Dad added: "Crab legs can also be eaten." I broke off all the crab legs at once, broke them in the middle according to the way I ate in front, and sucked the crab meat out with a puff. I ate two tongs and eight crab legs, and was about to throw away the crab shell, but my father said, "The best food is in it." I opened the crab shell with a grain of salt and saw that there was no crab meat in it, but golden crab yellow, and the delicious aroma came to my face. I can't help tasting it. Wow! It is really delicious. The delicious taste made me want to stop, and I fell in love with delicious hairy crabs.
Recalling the delicious food, I wrote and wrote, and I couldn't help but shed saliva.
My favorite food composition 12 As the saying goes, "Food is the most important thing for the people." We can't live without one word-eating. Nanxiang's special flavor steamed buns are my favorite. The method of making steamed stuffed buns is simple: put the prepared ingredients in a warm "small bed" (the ingredients can be determined according to preferences). Those "babies" were very clever and soon fell asleep. After waiting for ten minutes, the intoxicating fragrance came to the nose. Finally, wait another minute and they will be released! "The wife of shop-owner! Come to Erlong steamed buns! " "ok!" After a while, a small steaming cage was brought to the table. A refreshing smell came to my face and went straight into my nose. Looking at the glittering and translucent steamed bread, I couldn't help swallowing.
I carefully pinched one with chopsticks, opened a small hole with my mouth, and then slowly sucked up the soup inside. It tastes delicious! Rich chicken juice, mixed with the aroma of meat stuffing, forms an endless aftertaste. After drinking the soup, the steamed bread sagged like a deflated ball. After drinking the soup, I heartily enjoyed the remaining fine meat and tasted its delicacy. I ate two small cages in one breath. If I hadn't been too full, I would have bought more cages and ate them all. After eating it, I can't help but have an endless aftertaste and full of praise. I remember once, when I was eating steamed stuffed buns, hot soup poured into my mouth and burned my tongue because I was too anxious to eat them. Although I burned my tongue, I still like to eat steamed buns, but I will always be careful when I eat them in the future to avoid being burned. Alas, these naughty "little dolls" really make people happy and sad!
My favorite food composition 13 I like eating especially snacks. What I miss most so far is kimchi, Sichuan kimchi. In fact, there are many delicious foods in Sichuan, among which Dandan Noodles, husband and wife lung slices, mala Tang, Lai Tangyuan, cold noodles, bean jelly and bean curd are famous all over the country. But my favorite is kimchi.
The pickles in Sichuan are different from those in other places. The process of making them is very particular, especially clean and not greasy. Wash the dishes, disinfect your hands, and even scald the chopsticks and dishes with boiling water. In short, the process is very complicated. My father once worshipped Sichuanese as a teacher and didn't learn the essence. He didn't succeed several times, but I like it very much. In desperation, I had to ask someone else to do it well. My mother's colleague, Mr. Wang, is a master at making pickles and my PE teacher. She plays table tennis very well. Because I have a sweet mouth and praised her kimchi for its delicious taste, she promised to wrap my kimchi as soon as she was happy. When the kimchi is ready, Miss Wang will call me downstairs: Zhang Wei, take the kimchi away. I will find the biggest aluminum lunch box and run to her house in first class.
Miss Wang's paomo, pickled radish skin is my favorite. Sour, spicy and crisp. It's really appetizing to cook a pot of thick rice porridge, buy a steamed bread from the canteen and serve it with kimchi. I can kill two big steamed buns by eating like this. When I was a child, I was still in the age of material shortage, and everything was delicious. Although, now that the conditions are good, you can buy anything. However, I still miss Mr. Wang's kimchi, and the taste of childhood will never be forgotten.
My favorite food composition 14 I like pizza, Sichuan-style pork and braised fish, but my favorite is fried meat with garlic moss made by my mother.
On Sunday, my mother got up early and prepared to cook my favorite fried meat with garlic moss. First, prepare the ingredients: garlic moss, sliced meat, seasoning and so on. Ok, now that the materials are ready, let's start cooking. Cut the garlic moss into pieces first, and then cut the meat into pieces. Finally, stir fry in the pan and put some seasoning on the plate. Ah! It smells good! My mouth is watering. Pick up chopsticks and have a taste, ah! The first bite is spicy, the second is fragrant, and the third is warm. Slowly, slowly, from hot to fragrant, it really smells good! After writing this, my saliva came out again. It smells really good!
For this dish, our harmonious family had a quarrel, and my father said that my mother and I had eaten too much. Mom said that my father and I ate a lot. I said, mom and dad eat a lot. In fact, we all want to eat more, not because our family is greedy, but because it smells so good!
I like to eat fried meat with garlic moss, not only because it is delicious, but also because my mother loves me deeply.
My favorite food composition 15 There are many foods in the world, each with its own flavor. I like to eat a lot of food, but if I ask my favorite, I will choose sushi without hesitation.
I like to eat sushi, because the taste of sushi makes me linger. Its ingredients are very simple, and I can make it myself at home. The most amazing thing is that we don't feel bad when we eat white rice in sushi, but when we eat white rice in Chinese food, we often feel tasteless.
Sushi originated in 700 AD. At that time, the Japanese used some rice balls pickled with vinegar, and some seafood or meat were neatly placed in a small wooden box as rations for working in the fields. Later, sushi began to spread widely in Japan and became a long-term delicacy, which was deeply loved by people.
People have a special taste for sushi, and they must eat one at a time. When you put the whole sushi in your mouth, sour pickled cucumbers, fresh and tender meat floss and salty seaweed are all brought to the extreme. Delicious food bumps around in your mouth, and all kinds of ingredients fill your teeth and cheeks without leaving a gap. The fragrance lingers between the lips and teeth, as if it won't leave. You can even feel a little rice smell when you smack your lips.
Speaking of which, can't wait to try it? Then what are you waiting for? Go to the sushi restaurant and have a big meal!