The poem about sobering up soup is 1. What poems describe "I don't wake up until midnight"?

1. Pine leaves can be used as wine, which will be brewed in spring. _ _ _ _ Zhang Jiuling's answer to Lu Li

2. On the 9th, the wine of Ming Dynasty was fragrant, and the scenery was orange all year round. _ _ _ _ Zhang Kejiu's "People Fang Ting, Guests in Nine Days"

3. The wine is wide, the song is far away, and the jade on the pavilion is cold. _ _ _ _ Wu Wenying's Twelve Lang Hong Hongqiao

When was the wine today? I suddenly spent it in my hometown. _ _ _ _ Vincent's Nine Days

5. Less poetry and wine, more cold food and more rain and wind. _ _ _ _ Zhang Zi's Cold Food

6. When drinking wine, pay attention to the paper. _ _ _ _ Du Fu's Spring Memories of Li Bai

7. When drinking is a song, strong music is still tasteless. _ _ _ _ Liu Yong's "butterfly lovers, Wandering in Dangerous Buildings"

8. Listen to your song today, temporarily. _ _ _ _ Liu Yuxi's "The First Meeting of Yangzhou to Enjoy Lotte"

9. Tie the horse when selling wine to clear the shade and leave a few questions. _ _ _ _ Xu's West Bridge Willow Color

10. Return the wine several times and brush the clouds on the wishing princess. _ _ _ _ Mu Tu's Mulan Temple

1 1. I suggest you get drunk all day, and the wine won't reach Liu Ling's grave. _ _ _ _ Li He's Into the Wine

12. The painting boat is far away, and the wine flag is out of the wind. _ _ _ _ Zhang's Narcissus Odes to Jiangnan

13. The old man is still selling wine at the age of 70, and thousands of jars are placed at the door. _ _ _ _ Cen Can's Opera Mandarin Gate Restaurant Weng

14. A trickle is a gift of life. _ _ _ _ Du Fu's "Two Poems on Water Threshold"

15. Elm pods on the roadside are still like money. Will you take it off and sell it? _ _ _ _ Cen Can's Opera Mandarin Gate Restaurant Weng

16. Come to the spring after drinking, and lean on the piano. _ _ _ _ Wang Wei's Seven Pastoral Songs

17. Who knows that wine can be crazy, take off your hat and yell at people. _ _ _ _ Lu You's drunken night on March 17.

18. When to have a glass of wine depends on your mind. _ _ _ _ Li Bai's "A Journey to the North in Wei Jun"

19. Swallows change wine, dancing clothes and carving dragons. _ _ _ _ Li Bai's Song of Hatred

20. The tassel curtain floats dry and the bouquet lasts forever. _ _ _ _ Thank you for your advice by Xie Tiao.

2 1. The restaurant is on earth, and the piano sets at sunset. _ _ _ _ Du Fu's Qintai

22. I am glad to have the opportunity to have a rest, drink and chat. _ _ _ _ A kind pillow and a kind bowl from Zhongnanshan to Li Bai Hu Si.

23. The mountain is far and near, the road is inclined, and it is strange to sell wine with people. _ _ _ _ Xin Qiji's Partridge Day, Needle Mulberry Broken Bud

24. spring wine is strong, and the window is broken to find someone. _ _ _ _ Mao Kan's "Yuanxi, the Capital of Linjiang County"

25. In the new cold, wine knocks on the window and rains, and the fragrance lingers in autumn. _ _ _ _ Nalan Xingde's "Bodhisattva Man, New Cold Chinese Wine Knocks on the Window Rain"

26. Pan-chrysanthemum cups are deep and plum blossoms are fragrant, all in Beijing. _ _ _ _ Liu Guo "Liu Zaoqing, send Lu Meipo"

27. Even if the cloud stays, the cup will be held in the sky. _ _ _ _ Li Bai's "Twelve Summers Climbing Yueyang Tower"

28. Red powder is weak willow, and Jinhua preserved wine is easy to solve. _ _ _ _ Two Poems on Spring Thoughts by Jia Zhi

29. Jia Fusong's aged wine is more fragrant in Qiu Lai. _ _ _ _ Du Mu's "Send Xue Zhong to Hunan"

30. Although a cup is absolutely perfect, it pours itself out. _ _ _ _ Tao Yuanming's "Drinking Fourth"

3 1. The wine has not been opened, and the sentence has not been cut. I asked for spring and wax to come to Penglai. _ _ _ _ Cao Xueqin visited Miaoyu Begging for Hongmei

32. The East Garden is full of wine and the West Garden is drunk, and the loquat trees are golden. _ _ _ _ Dai Min's Journey to Bird in Early Summer

33. Red crisp hands, yellow wine, spring willow in the city. _ _ _ _ Lu You's hairpin chicken red crisp hand

34. It is the high hall candle that we light on this cold night, and each glass of wine is accompanied by another round of music. _ _ _ _ Listen to An Wanshan playing Li Jie's flute.

35. Writing a poem is a leisurely taste. _ _ _ _ Chun Qing by Li Qingzhao

36. Zhang Jian is ashamed to be a wanderer. _ _ _ _ _ _ Lu Guimeng's "Separation"

37. It's hard to get drunk and still hold the wine. _ _ _ _ He Zhu's "South Gezi Shuyu Pool"

38. Mulan boat is full of pearls, singing far away, and coconut wine splashing parrot lights. _ _ _ _ Li Xun "Nanxiangzi Mountain Fruit Ripe"

39. It's cold to pick plum wine, and I'm afraid of clothes. _ _ _ _ Tang Hui's "Klang Ganzhou Picking Plums and Recommending Wine"

40. Jiangnan listens to the weather in March, and buying wine is not for money. _ _ _ _ Wu Xiqi's Youth Tour, Listening to the Warbler in the South of the Yangtze River in March

4 1. Send wine to Jun Tian, and Qiong Yu lives in Ji Honglie, Yu Pei. _ _ _ _ Yan Yu's "Man Jiang Hong, Send Liao to Que"

42. Ren Cuige Zhang Tian borrowed the land from Rouyin, but the wine failed to go. _ _ _ _ Chao's "Catch Fish and Live in Gaodong"

43. Wine companions come to each other. _ _ _ _ Meng Haoran's Nine Hometowns in Happy Wang in Spring/Late Spring.

44. Cherish the heart of the Lord, and the wine is deep. _ _ _ _ Wei Zhuang's "Bodhisattva Man Advises You to Shen Zui Tonight"

45. Send you no wine and no money, and advise you to have a cup of Bodhisattva Spring. _ _ _ _ Su Shi's Send Wang Wuchang by Bodhisattva Spring.

46. Spring wine smells good and cooked bass is beautiful. Who's drunk together? The cable lies flat at the bottom of the tent. _ _ _ _ Li Xun "Nanxiangzi Clouds Bring Rain"

47. The bar sings jade and honors the sky, and the blue cylinder is dark and bright. _ _ _ _ Li Qingzhao's "Good Things Near, the Wind Will Fall Deep"

48. the wine of the golden casket, the tortoise shell and jade box carved the piano. _ _ _ _ Bao Zhao's "Quasi-One Difficult to Walk"

49. Old plum blossoms sing and new cypress wines pass. _ _ _ _ Meng Haoran's "Yuecheng Zhangshaofu, New Year's Eve Festival"

2. Poems about hangovers ~ ~ ~

Hangover poem

Huang Huabin

I have always regarded wine as a kind of water.

One is when you want to put out the flame.

For some reason, it became the liquid of combustion improver.

Turn you into a poet, when you are drunk and dreaming.

Show the vertical and horizontal heroism of the emperor calling instead of getting on the boat

But when you woke up, it was gone again.

It is soft, but it is different from solid sorghum, rice and grapes.

Has been in contact for thousands of years, and with the mixer

A hidden secret.

Its concentration can be increased or decreased.

Sometimes I call you grandpa and your dad.

Call your dad a brother who beats his chest.

The second song

Boring night/boring leisure/boring thoughts/boring memories/drinking a glass of wine/like an ancient hero/like an ancient hero/crimson sunset/drinking a glass of wine/full of sorrow/drunk, you are waiting for you to hypnotize/close your eyes, close your heart/what moon/what star/what makes you hard to let go/night. Miss White-haired is in the deep winter world/snowy/thousands of miles away/bleached in Wan Li/in the deep winter world/uninteresting/A mother in a white cotton-padded jacket opened the curtain/Who/Let the snow leave traces on her face/Pale/Pale/Who/Let her hair be engraved with snow wrinkles/Bright white/Bright white/What is she waiting for/How much snow has fallen into her heart/. Tears have poured down on the snowflakes/They are still crying when the snowflakes fall/Wandering wanderers in the distance/Another snow has fallen into her heart/Next spring/The geese moving northward will fly back/She thought of this/The moon hanging in her heart is more round/

Finally, it makes you cough in humiliation.

Heavy breathing only touches the dirt on the lips.

Quietly shed two lines of sour tears and washed them away.

The third song

A cup of splendor is invalid

Two cups of fame are not tiring.

Three cups of life is like a dream

I like other people's tears.

Don't stop counting cups.

Then go through all kinds of hardships.

Zhuang zai he shan mei

Poor thing.

Hold the lamp and sing loudly.

Wine is not in the world, but in the sky.

I'll ask you when I'm drunk

3. How was the ancient hangover soup made?

Sobering soup refers to the soup that can sober up. Excessive drinking will lead to hangover and other consequences. Drinking Jiejiu Tang after drinking can effectively avoid or alleviate the bad state caused by excessive drinking. Soups for sobering up are generally sour or sweet and sour, and most of them have the effects of sobering up and stimulating appetite. The following will introduce several methods of making hangover soup.

Ingredients: mash juice10ml, orange petals 30g, Gexianmi10g, green plum10g, hawthorn cake 30g, lily 30g, glutinous rice flour15g, Sydney 30g and sugar10g.

Method: Cut the green plum and hawthorn cake into grains, cut the Sydney into small pieces, and make glutinous rice flour into pea-sized dumplings. Wash the pot, put it on the fire, add water to boil, add processed kudzu root and lily to boil, and add sugar. After the sugar is dissolved, add glutinous rice balls, add hawthorn, green plum, Sydney, orange petals and mashed juice to boil, and drop white vinegar into the pot.

Usage: Take it at will.

Note: The name of this soup is similar to that of "Bazhen sobering soup", but slightly different. The former tends to replenish spleen and kidney and make full use of "eight treasures"; The latter is partial to nourishing yin and clearing away heat, and the effect of "Eight Immortals" drunkenness is solved. Although this soup is sweet and palatable, it should not be too strong and sour to avoid hurting the spleen and stomach.

4. Poems related to soup

Soup, making "water" mainly refers to "hot water". The following are several Tang poems with the word "Tang" for your reference.

Li Shangyin does not rely on the golden soup to level off suddenly, and the frost between the grass reveals the ancient and modern feelings. What are the advantages of empty paste? It is impossible to raise the yellow flag. Changle tile flies with the water, and Jingyang clock sets in the morning. Looking back, I saw a mountain guest, but I didn't believe Yao had escaped.

Han lie down and then gather the whole fish around the green hairpin, and take off your clothes before you feel cold and dense. Teach the blue candle to be ashamed, and taste the fragrant soup to be more afraid. At first, it seemed difficult to suppress the flowers, but in the end, I was worried that Woxue was not competent. I'm afraid there are some gold cakes left on the maid's curtain.

Li Longji observed the customs of the Zhou Dynasty in the west and visited the Han Palace in Nanshan. It is recommended that the road is near and the province is rich. The hidden valley contains sacred pulp, and the soup spring raises sacred merit. Xianjing is old, sick and connected. If you don't pay attention to Phoenix, who will care about Chen? May infinite ze touch everyone's heart.

Zhang Jiuling runs Wan Li Road, when Haixi is in dog days. Fly away and escape into the depths of the forest, and the flow will be flawed. Luggage is not bitter, but we are happy. Su Shi is honest, sincere and sincere. Show off your strength and feel deep goodwill in the street. And the desire for soup and fire, the situation can not be bullied by ghosts and gods. Xi. Yoshioka Meichao has high mountains. Autumn is better than poison and summer is better than water. Faith knows it exists, but it is the inner requirement. There are men in Lvliang, but they are not function words.

5. Simple hangover soup

1. Milk sobering-up method: Drunk people can drink some milk to coagulate protein, protect gastric mucosa and relieve alcohol absorption.

2. Sugarcane juice hangover method: those who are drunk and conscious can chew sugarcane by themselves, and in severe cases, they can squeeze out sugarcane juice to drink and sober up.

3. Preserved eggs to sober up: When drunk, take 1-2 preserved eggs, take them with vinegar and sober up.

4. Cabbage hangover method: cut the Chinese cabbage heart into filaments, add sugar and vinegar and mix well. When cold dishes are served on the table, they have a certain effect on eliminating alcohol break.

5. Raw pears to sober up: eat a few pears or peel and slice pears, soak them in cold boiled water for 10 minutes, eat pears and drink water to sober up.

6. Rice soup sobering up method: drunken people can take thick rice soup, which contains polysaccharide and B vitamins and has the effect of detoxification and sobering up. Adding sugar to drink, the curative effect is better.

6. Thank you very much

Raw materials of orange hangover soup: half a bottle of canned oranges, half a bottle of canned lotus seeds, 20g of green plums and 50g of hawthorn cakes.

White sugar, white vinegar, sweet-scented osmanthus, a little starch. Methods: 1. Dice the plum and hawthorn cake for later use.

2. Pour oranges, canned lotus seeds and soup into the pot, add green plums, hawthorn cakes, white sugar, white vinegar, sweet-scented osmanthus and appropriate amount of boiling water to boil. After saccharification, thicken it with water starch and put it in a soup bowl.

Features: bright color, sweet and sour. Raw materials of Chenpi Jiejiu Decoction: 500g of Chenpi, 500g of aged Chenpi, 0/20g of sandalwood/kloc, 250g of kudzuvine flower, 250g of mung bean flower, 60g of ginseng, 20g of cardamom seed and 0/80g of salt/kloc.

Production: Whitening orange peel and old orange peel, frying with salt, and mixing with other drugs to form fine powder. Efficacy: drunkenness, vomiting and acid swallowing.

Chenpi, Chenpi, Sandalwood, Cardamom, etc. regulate qi, Pueraria lobata, mung bean flower, etc. relieve alcoholism, and ginseng strengthens spleen and benefits qi. Comprehensive treatment of drunkenness and dyspepsia.

Usage: Take it on an empty stomach every day 10-30g, and take it with boiled water. When a small amount is made, the dose will be reduced proportionally. Baxian sobering up decoction has the effect of clearing away heat and relieving hangover. Ingredients: mash juice10ml, orange petals 30g, Gexianmi10g, green plum10g, hawthorn cake 30g, lily 30g, glutinous rice flour15g, Sydney 30g and sugar10g.

Method: Cut the green plum and hawthorn cake into grains, cut the Sydney into small pieces, and make glutinous rice flour into pea-sized dumplings. Wash the pot, put it on the fire, add water to boil, add processed kudzu root and lily to boil, and add sugar.

After the sugar is dissolved, add glutinous rice balls, add hawthorn, green plum, Sydney, orange petals and mashed juice to boil, and drop white vinegar into the pot. Usage: Take it at will.

Note: The name of this soup is similar to that of "Bazhen sobering soup", but slightly different. The former tends to replenish spleen and kidney and make good use of "eight treasures"; The latter tends to nourish yin and clear heat, and solve the effect of "eight immortals" drunkenness.

Although this soup is sweet and palatable, it should not be too strong and sour to avoid hurting the spleen and stomach. Edit this sober-up medicated diet orange peel sober-up soup [prescription source] "Drinking is about to start" [formula] 500 grams of orange peel, 500 grams of aged orange peel, 200 grams of sandalwood, 250 grams of pueraria lobata, 250 grams of ginseng, ginkgo nuts 100 grams, salt 100 grams, 300 grams of sober-up [

It is suitable for symptoms of excessive drinking and drunkenness. [Production technology] 1. Grind orange peel (white removed), aged orange peel, sandalwood, kudzuvine flower, mung bean flower, ginseng, white melon seeds and salt into powder, mix them evenly and put them in a porcelain jar for later use.

2, when taking, twice a day, take a spoonful in the morning and evening, with boiling water.