"Steamed buns with meat and no pleats" is a common mantra of hometown people, describing those who don't show their mountains and rivers, and telling those who like to show off that people don't have to be so sharp.
"The steamed stuffed bun has meat and is not folded." It probably means that a person should hide his true skills in it, exercise restraint, or show the mountains and rivers. This proverb accurately reflects the characteristics of China.
China people have been farmers for generations. In this barren land, the problem of eating has always been the biggest problem. From Confucius's "Food is the most important thing for the people" to the Central Committee of the Communist Party of China No.1 Document, people are talking about eating. When people meet in China, the first sentence is naturally "Have you eaten?" Farming needs good weather, so the character of China people is smooth and subtle; Farmers sow in spring and harvest in autumn all the year round, and the harvest should be put away and hoarded for a whole year, so China people regard tolerance and introversion as a virtue. The reaction is to eat, and naturally I like to hide all kinds of good things in it. Therefore, steamed buns wrapped in essence and delicious with seemingly mild water are undoubtedly the classic food that can best reflect the characteristics of China people. And no matter inside and outside the Great Wall, north and south of the great river, there are places that don't eat jiaozi, and the areas that don't eat steamed stuffed buns are rare. By the way, westerners under the influence of marine literature. What fishermen want most is sunny day, so they ask "What's the weather like?" Fishermen, of course, eat the freshest fish first, and packaging and storage are not important to them. So what they like to eat is to put the essence outside, and then bake it simply with fire and dry wood. Pizza, cake, everything. Eating is actually a mirror, reflecting the humanity of different regions.
We'll talk about steamed buns later. Steamed buns look similar. But the contents contained in the buns are really rich and varied. From the most vulgar Chinese cabbage steamed stuffed bun to the exquisite crab yellow jiaozi, there are soup-filling buns that make foreigners puzzled. They fly in the sky, grow on the ground and swim in the water. Let's just say, as long as they are edible, there are almost no stuffed buns. This truly reflects China's eclectic cultural character. It is indeed necessary to answer the sentence "the meat is not folded".