Dietitian certificate registration fee standard:

Senior teacher level (equivalent to national level): registration fee 100 yuan, certification fee 500 yuan, examination fee 500 yuan, thesis guidance and defense fee 700 yuan, training fee 2 100 yuan. The total is 3900 yuan.

Division level 1 (equivalent to national level 2): registration fee 100 yuan, certification fee 300 yuan, examination fee 300 yuan, thesis review fee 300 yuan, training fee 1600 yuan. The total is 2600 yuan.

Assistant division level (equivalent to national level 3): registration fee 100 yuan, certification fee 200 yuan, examination fee 200 yuan, training fee 1300 yuan. Total 1800 yuan.

The first few charging standards shall not be changed without authorization. Training fees can be adjusted appropriately around the country.

Detailed explanation of the contents of the public dietitian examination;

(a) identification methods are divided into theoretical knowledge examination and professional skills assessment.

1. Theoretical knowledge test:

(8: 30 a.m.-10: 00 a.m. on the day of the test) The written test is closed. Answer the questions on the answer sheet and mark the paper by machine.

Examination content

Professional ethics, public nutrition, scientific cooking, food and health care, nutritional catering, etc.

The examination time is 90 minutes.

Examination question 100, full score 100, 60 points qualified. Among them, 40 multiple-choice questions account for 40%, 40 multiple-choice questions account for 40%, and 20 true-false questions account for 20%.

2. Professional skills assessment:

(On the morning of the test 10:30- 12:30) The closed-book written test method was adopted to organize professionals to mark papers.

Examination content

Compulsory contents of intermediate (level 4) for public nutritionists: dietary nutrition evaluation (use of food composition table, nutritional calculation and nutritional value evaluation), dietary survey (weighing), recipe preparation (calculation method, food exchange method) and basic cooking operation; Selected examination contents: determination and evaluation of nutritional constitution (anthropometry and comprehensive evaluation), recipe writing (food selection and food collocation), nutrition lecture writing and nutrition consultation.

Male * * * nutritionist senior (level 3) required content:

Measurement and evaluation of nutritional constitution (anthropometry and comprehensive evaluation), dietary survey (questionnaire), recipe writing (calculation method, food exchange method), and nutrition lecture writing;

Selected examination contents: determination and evaluation of nutritional constitution (determination and evaluation of nutritional status), sensory evaluation, nutritional consultation and basic cooking operation.

Examination time 120 minutes.

Test question ***5, full score 100, 60 points qualified. Specific questions include calculation questions, case design questions, case analysis questions, presentation questions, etc.