1. What harm does eating too much pork do to your health?
The harm of pork is not the problem of pig growth and feed, but the fundamental problem of the harm of many diseases and bacteria in pigs to consumers, just as toxic organisms will not change their toxicity because of the change of growth environment.
In our daily life, we still eat less pork. Pork is high in cholesterol, protein and fat. A proper diet is good for our health. Eating too much will bring a lot of harm to our health, such as hypertension, hyperlipidemia, coronary heart disease and other diseases. It is recommended not to eat bacon.
Second, the harm of eating animal fat regularly
Eating less meat means eating more meat. In modern Europe and America, most people die of hypertension, heart disease, coronary artery embolism and stroke. Speaking of these diseases, the American people have to talk about fear and fear.
With regard to such symptoms, many documents have pointed out that Americans eat too much meat, and in their later years, it is easy to cause arteriosclerosis and degeneration, leading to hypertension, vascular embolism and heart disease, which will affect their health.
American cooking has always been dominated by butter. When eating beef, such as T-shaped steak (commonly known as Tian Peng steak), a large pot is heavy and thick, so it is not suitable to eat it often;
Many medical papers accuse Americans of using animal fat as cooking oil at home. Many medical scientists have published many important papers, compared the mortality rates of people all over the world, and found that people who widely use animal fat suffer from such diseases more.