The Mid-Autumn Festival began in the early years of the Tang Dynasty and prevailed in the Song Dynasty. By the Ming and Qing Dynasties, it had become one of the major festivals in China, which was as famous as the Spring Festival. Influenced by China culture, Mid-Autumn Festival is also a traditional festival for overseas Chinese in some countries in East and Southeast Asia, especially local Chinese. Since 2008, Mid-Autumn Festival has been listed as a national statutory holiday. On May 20th, 2006, it was listed in the first batch of national intangible cultural heritage by the State Council.
The Mid-Autumn Festival has customs such as offering sacrifices to the moon, enjoying the moon, eating moon cakes, enjoying osmanthus and drinking osmanthus wine. Since ancient times, and spread to this day, it lasts for a long time. The Mid-Autumn Festival is a colorful and precious cultural heritage. The full moon is a symbol of people's reunion, a sustenance for missing their hometown and relatives, and hopes for a bumper harvest and happiness.