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High marks kneel for an outline of a paper based on "the present situation, characteristics, challenges and development trends of the catering industry"
I really want to help you. I attended a catering summit forum some time ago. It's internal. There are videos, but it's hard to send them to you. I won't repeat many changes that you can perceive online or by yourself.

But there are also some unexpected problems, I hope I can give you some ideas. What time did you probably hear?

The directors of many chain restaurants said in their speeches: 1, the cultural level of catering management is not enough, which leads to many problems in ideological management. The chairman of the existing large-scale restaurant chain or hotel belongs to the post-70 s, and his cultural level is not high. They don't know enough about the current highly educated managers, which leads to difficulties in self-training and distrust of airdrops, which makes the enterprises look weak in the follow-up.

2. Part of the reason for the high turnover rate is the connection between the fixed telephone and the process. Practicality is too difficult and employees' literacy is too low.

3. Many enterprises often learn, but the introduction and persistence are not enough. They learn a lot and use little, but it is difficult to play an effective role in time.

The chairman's consciousness is not enough. When he leads the team to study or have a meeting, he mostly starts from his own point of view, which limits the development of the enterprise to a certain extent, because it is difficult to accept the views he disagrees with, and the entanglement of the enterprise development so far is also here.

Experts explained:

1, the country pays more attention to catering, which can be seen from various expenses. After a long time, various expenses, such as house prices, taxes, gas fees and so on. , will continue to rise, profit margins will intensify and shrink.

2. The conflict between conventional catering and new catering has increased. Many teams are not catering, but investing. They no longer pay attention to how to make a good meal, but to how to make a profit. For example, they buy a store and sell it directly at a higher price. This is a serious threat to the catering industry.

3. With the opening of the market and the improvement of GDP, catering needs more growth under new opportunities, and it should be large-scale and large-scale.

I remembered the above when I wrote it, and there are many more. I hope they can help you. I suggest you add the above points when writing your thesis.