Buy Chinese cabbage, or take it back from the ground, rinse it first, dry it in the sun, and dry the water. Dried vegetables are a little soft and wilted.
Take it back and marinate it with coarse salt. You can put several vegetables together, sprinkle with salt and rub them a little, or you can not rub them. When you put it aside, you will see that the water in the vegetables will slowly flow out.
After adding salt to the dish, put it in a clean jar, press it a little, and you can put more. Put the unfinished vegetables in the jar and sprinkle with spices such as pepper, pepper, garlic and ginger. Kimchi will be more fragrant and not easy to rot. Finally, press the big stone.
Then, the raw rice washing water, that is, the uncooked rice washing water, is poured into the tank to drown the vegetables, so that the vegetables cannot touch the water. At this time, a few vitamin C supplements can neutralize nitrite. Tighten the kimchi cylinder head.
Vc is the cheapest in pharmacies, so don't buy expensive ones. It will turn yellow in a week, so it's best not to eat it.
Pickles, preferably kept for a month, will produce a lot of nitrite in vegetables. After a month, nitrite will be reduced to a safe value.
If you buy a lot of vegetables from the fields or shopping malls. After washing, dry the soft hair and dry it. Don't rub it with salt, it's too hard,
You can use clean raw water or raw rice washing water. Washing raw rice is better. Add a proper amount of salt to the water and stir until it melts. It doesn't matter if it's salty. Pickles are too light to rot.
Soak each vegetable in salt water. Pick up these vegetables and put them in a jar for compaction. Seeing this step, friends may ask, why bother?
Just put the vegetables in the jar directly, and then pour the salt water into it, because the vegetables are soaked in salt water first and then compacted in the jar, and each vegetable is soaked in salt water, so it can be guaranteed not to rot in the jar.
If it is not soaked in salt water, it is directly put into the cylinder for compaction, and then the salt water is poured in. Due to the compaction of vegetables, a considerable part of salt water can not penetrate into vegetables in time and is easy to rot.
Finally, the vegetables are compacted with stones, and the salt water is poured into the water tank to prevent the flooded vegetables from coming out. In the process of putting vegetables, you can put various condiments, which are the first few condiments in the article.
Compacted stones can be eaten in a month. After eating these pickled vegetables, you can soak your favorite vegetables. Old pickles will taste better.
The water for kimchi can be raw water or boiled cold water, or rice washing water. This water is either all raw water or all boiled cold water. Don't cook it half-cooked, some are cooked. Taomi water is better than clean water.