Pad electronic menu, also called electronic menu or electronic menu, is undoubtedly the most revolutionary product in the catering industry, and it can replace the traditional menu. It combines all the advantages of traditional menu and wireless ordering machine, such as: it can display the classification of dishes, see pictures, prices, tastes and so on; You can also order food, check the list, return the meal and rush the meal. Unlike traditional recipes, once the price of the dishes changes and the chef changes, the recipes will be reprinted, which will not be as easy to wear and tear as traditional recipes. The hotel can save a lot of money every year just by saving the printing cost of the menu. In addition, because the electronic menu also has the function of ordering food by customers themselves, customers can order food by themselves when the restaurant is busy or the number of waiters is small. Electronic cookbooks are a one-time investment, and the waiter is paid every month, so the cost saved by electronic cookbooks can be imagined.
Pad electronic menu ordering system is a new generation of digital catering management system, which takes electronic menu module as the core content, provides efficient catering information service for customers in catering industry, and advocates green health.