Hometown specialty composition 1 My hometown is in Hangzhou, which is a beautiful place. There are many famous specialties here, such as lotus root starch, Zhang Xiaoquan scissors, silk and so on. The most famous is West Lake Longjing Tea.
Longjing tea is planted on the terraced fields on the hillside, and the tea is green. Those fresh shoots are like newborn babies, looking at the world curiously. Seen from above, the tea farm looks like a green ocean. The tea leaves are harvested in March and April. At this time, farmers will carry big bamboo baskets to pick tea. It's just that tea can't be brewed directly now, and it needs ten techniques such as shaking, buckling, grasping, pressing and throwing for processing. Longjing tea smells faint. Not only is it fragrant when brewing, but it is also a little cool. What a pleasant enjoyment it is to visit the West Lake and taste Longjing tea! Drinking Longjing tea is also exquisite. You can't drink it in big gulps, you should taste it carefully and taste its unique taste in small sips.
The West Lake Longjing tea in Hangzhou can not only be drunk, but also be used as an auxiliary material of dishes. For example, Longjing shrimp, a famous dish in Hangzhou, is fried with Longjing tea and fresh shrimp. It tastes delicious and fragrant. West Lake Longjing Tea is famous at home and abroad. I hope you have a chance to taste it.
My hometown is Suzhou, and chicken head rice is very famous in my hometown. Do you know what chicken head rice is? The scientific name of chicken head rice is Gordon Euryale, round, yellowish and chewy. It used to look like lotus seeds. Peel it off, there is a big round powder inside. Remove the shell, it is a chicken head.
Chicken head rice not only looks good, but also tastes good. If you chew it slowly in your mouth, it will smell delicious. After eating, it will leave a fragrance in your mouth, which makes people linger. Every season, my mother always buys me a lot of chicken head rice. I looked at Huang Cancan's chicken head rice, and my mouth watered. Chicken head rice is finally ready! The chicken head rice in the glass bowl is mixed with a little osmanthus floating on the water, and the fragrance is overflowing. I can't wait to put a spoonful of chicken head rice in my mouth. Chicken head rice and sweet osmanthus are really delicious! I ate spoonfuls after spoonfuls, and in a short time, a small bowl of chicken head rice bottomed out.
Chicken head rice is not only delicious, but also has medicinal value! Su Dongpo, a great writer in the Song Dynasty, was still strong, ruddy and quick-thinking in his later years. According to his account in the book, he mainly benefited from his cooking of chicken head rice for ten years. However, you can't eat more chicken head rice at a time, otherwise it will be difficult to digest.
This is the chicken head rice in my hometown. I love the chicken head rice in my hometown, and I love my hometown Suzhou even more.
There are many special snacks in my hometown, such as dried beans, sausages and black beef. They are all delicious, but my favorite is Hu spicy soup.
Come to a bowl of hot Hu spicy soup in the morning, add some coriander and sesame oil, not to mention how beautiful it is. I feel warm after drinking it and like its taste very much.
That day, my mother and I went to a stall to drink hot soup as usual. "The boss wants two bowls of hot soup." Hearing this, the boss immediately smiled and brought two bowls of hot Hu spicy soup. The aroma immediately got into my nostrils. Stir gently with a spoon, and I see a beautiful picture.
Hu spicy soup has a constant feeling of noodle soup at first bite, and it has a spicy taste when swallowed slowly. Put a gluten in your mouth with chopsticks and it tastes like roast duck. Putting a vermicelli in your mouth looks like something slippery. Not to mention a sip of soup, which tastes so strong.
I snorted and killed another bowl by dividing three times five by two. I put down the bowl, licked the sticky noodle soup with my tongue, stood up contentedly and took a deep breath. The air seems to be full of delicious hot soup.
The hot soup in my hometown is delicious, spicy and delicious! I am proud of my hometown Xuchang. Hu spicy soup is really a treasure of characteristics!
My hometown is Shangqiu, which is rich in grapes.
There are many fruits I like to eat, and grapes are my favorite. The drizzle is like silk, and the dense vines greedily suck the dew in spring. They spread their green branches, and palm-shaped leaves laughed in the rain and fog.
After Tomb-Sweeping Day, the vines grew small seeds, which are the buds of grapes. After a few days, the grapes blossomed, and the flowers were very small, with a little yellow in the white, like a group of snowflakes. The wind blows flowers everywhere, attracting groups of hardworking bees and dancing butterflies. I walked under the vine and smelled a faint fragrance, which made me feel relaxed and happy.
In late spring and early summer, the grape flowers withered one after another, and a little boy, grapes, grew out of the flowering place.
Grapes are first light green, which looks like a layer of "white frost", and then gradually turn purple, like pearls with purple in green, hanging on vines, shining with attractive light. Finally, the childishness of grapes, a string of shiny, purple grapes covered with vines, people really want to taste.
Grapes are not only nutritious, but also contain many vitamins. It is a good fruit and has certain medicinal value. Li Shizhen said in Compendium of Materia Medica that "grapes are mainly used for treating arthralgia due to dampness in bones and muscles, benefiting qi and strengthening the body, making people fat, resisting hunger and cold, strengthening the body and prolonging life".
The grapes in my hometown are big in fruit, beautiful in appearance, sweet in taste and small in seed. This is the best grape.
I love grapes in my hometown, but I love my hometown more.
My hometown is in Huizhou, Anhui. There are many specialties in my hometown, the most famous of which is Huizhou Sydney.
There are many tall pear trees in the pear garden in my hometown. When spring comes, the trees will be full of flowers. Pears are white and covered with branches, dense and dense. From a distance, they look like a whole piece of cotton and white clouds.
After a while, the petals fell one by one. The ground looks like a white carpet. Pears as big as soybeans began to appear on the branches.
At this time, the adults at home will start to dress Xiaoli. What clothes? It's a paper bag made of waste paper, which is a bit like a paper bag used to roast chicken legs. The surface of this paper bag should also be coated with a layer of paint unique to my hometown to prevent rainwater and pests from entering. Adults carefully wrap their favorite pears in paper bags one by one, and wrap the mouth of the bag so that every pear can sleep and grow in peace.
It is autumn here. The paper bags bulged one by one. Pears have grown up, so it's time to harvest. The adults carefully removed paper bags from the branches and peeled pears from the paper bags. Wow, the sweet and white Sydney finally appeared.
Oh, I just know, why is it called Huizhou Sydney? Because I have been wearing thick clothes since I was a child, I have never been exposed to the sun, white and tender, like snow. If you go to my hometown at this time, the hospitable people in my hometown will definitely let you eat enough!
I love Huizhou Sydney, and I love my hometown.
My hometown is Suzhou, Jiangsu, where Yangcheng Hairy Crab is a famous brand product in China.
Yangcheng Lake hairy crabs are fat, with a green shell and white belly, and golden claws and yellow hair, so they are also called golden hairy crabs. Their limbs are vigorous, they can crawl quickly on the smooth ice-like glass, their feet are upright and their claws are flying.
Yangcheng Lake hairy crabs live in mud ditches at the bottom of rivers and lakes, and like to eat the carcasses of small animals. There are a lot of bacteria in their stomachs, and crabs are rich in protein. After the death of crabs, protein will decompose rapidly, and bacteria will multiply and deteriorate easily. So don't eat dead crabs and undercooked crabs. When eating crabs, using ginger and vinegar as seasoning can not only help digestion, but also sterilize. Although crabs are delicious, you can't eat too much. Eating too much can cause abdominal pain, vomiting and other symptoms.
Crab meat has a good effect on all kinds of cancers. Make crab shells into ash and mix them with honey. External use can treat wasp stings or other nameless swelling. At the same time, it is a natural tonic for children. Eating crabs regularly can supplement children's essential trace elements.
I'm impatient when I eat crabs. I hardly eat crab meat, but I can't resist crab roe. The golden crab yellow is colorful in the light, which makes people mouth watering, sweet and salty, and melts in the mouth. This is what I must eat when I eat crabs.
My hometown is Jingtai, which is a beautiful and rich place. There are charming mountains, clear water and a group of hardworking and kind people who welcome guests from afar. My hometown belongs to the arid area, and jujube trees are just drought-resistant trees, so jujube trees have become a beautiful scenery in my hometown.
In midsummer, the flowers on the tree slowly fade, and a conical jujube tree gradually grows, which looks like many small lanterns hanging from a distance. Red dates are blue and bitter when they are not ripe. Gradually, the color of red dates became half green and half white, and it tasted sour. Fast-ripening red dates are half red and half white, which tastes sour and sweet, making people want to eat more and more. Ripe red dates are sweet, cool and memorable when you take a bite. If you are lucky enough to come to my hometown, the hospitable people in my hometown will treat you with the best red dates and feast your eyes.
Jujube in my hometown is not only delicious, but also nutritious. Jujube is a good food for enriching blood and a good dish for people. It is the most common ingredient in traditional Chinese medicine prescriptions. Jujube can nourish blood and soothe the nerves, enhance human immunity, fight cancer and strengthen the spleen. And it is suitable for all ages and enjoys a good reputation at home and abroad. People also carry out deep processing on jujube to make jujube drinks and wine, which are sold at home and abroad. Jujube has made great contributions to the people in their hometown to get rid of poverty and become rich and well-off.
I love my hometown, especially the red dates in my hometown.
Hometown specialty composition 8 My hometown not only has many scenic spots, but also many unique snacks, such as sweet potato balls, fish balls and flat meat ... Among them, Guangbing is the most famous.
The light cake is oblate, about the size of our palms, orange-yellow, covered with sesame seeds and flat at the bottom. The newly baked light cake is hot, crispy and delicious. I definitely want to eat again after eating it!
Smart Fuqing people add red fermented meat and bamboo shoots to the light cake, which becomes a famous snack "red fermented light cake". Some even specially added stuffing made of laver, carrot and shredded pork, which turned into a mouth-watering "laver cake". Some people put fried and delicious oyster cakes in light cakes, which became a famous snack "oyster cake folder"!
Don't look at the light cake, it has a glorious history! It is said that this kind of cake was made of flour when Qi Jiguang, a national hero, had no time to cook it. There is also a small hole in the middle, round. It is very convenient to wear a thread and hang it around the soldier's neck. If you are hungry, have a bite. You see, Xiaoguangbing has made great contributions to winning this battle.
In memory of this national hero, Fuqing people named this kind of cake "Guangbing", which means the cake eaten by Qi Jiguang and his troops!
Hometown Specialty Composition 9 In Jingtai County, Gansu Province, there is a beautiful small village, which is rich in Lycium barbarum and is called the hometown of Lycium barbarum. I love my hometown, especially the red wolfberry in my hometown.
In spring, Lycium barbarum begins to sprout, and it is green. Soon the trees are full of small flowers, and the flowers are scattered everywhere. The bee was intoxicated and sat on it for a long time, unwilling to leave.
In summer, Chinese wolfberry grows out. Lycium barbarum is light green at first, then orange, and finally crimson. June is the time when Lycium barbarum is in full bloom. I like to eat red Lycium barbarum, because Lycium barbarum can cure diseases, enrich blood and make wine. The red wolfberry seems to be wearing a small green hat. Every day before dawn, people carry baskets and drive to the fields to pick Chinese wolfberry. They picked the Chinese wolfberry at home, dried it and sold it in the market. If the sunshine is good, you can sell it at a good price.
In autumn, the weather is getting colder and colder, and there are fewer and fewer red medlars on the medlar tree. But at this time, people's pockets have bulged, and their laughing mouths can't close properly.
In winter, Lycium barbarum trees are so strong in cold weather. It's snowing, and the wolfberry tree is covered with snow. Seen from a distance, it looks like a slim girl.
Lycium barbarum dedicated itself to the unknown. She endured the scorching sun and the wind and rain. How much she suffered and how much she sweated was all for people to live a good life. Isn't this spirit of selfless dedication and self-sacrifice exactly what hometown people have? I like the red wolfberry in my hometown.
Hometown specialty composition 10 Hello everyone! Have you tried Ryan's specialty? This time I will be a gourmet for a while and take you to eat all the delicious food in our hometown!
The first thing to introduce is the crispy Ryan sesame seed cake. The golden crispy skin is covered with fragrant sesame seeds, and there are delicious meat stuffing and various pickles inside. Just smelling it makes your mouth water. Take a bite while it's hot. It's salty and delicious, and you'll want to eat it again.
Then I have to say that the delicious Shencheng spiced dry goods are famous for their complicated production process and delicious taste. Spiced dry food is very thin and has many shapes, and the red skin of sauce looks attractive. Before you taste it, you have been conquered by its aroma. If you eat fast, the delicate taste and the fragrance between your lips and teeth will make you unforgettable.
Finally, sweet and sour bayberry appeared. The bayberry in Rui 'an high-rise building is big, delicious and black. You only need to smell it to know how sweet it is. Take a bite of sour and sweet, and you must not eat too much, otherwise you can't eat anything. Yangmei has many uses. It can be made into red bayberry wine and dried into dried red bayberry.
There are many specialties in my hometown, which attract a large number of tourists to taste because of their delicacy and uniqueness. Well, after my introduction, do you really want to come to my hometown for a good meal at this moment?
Hometown specialty composition 1 1 My hometown is in the northeast of the motherland, a city in the mountains and a border city bordering Russia. In my hometown, people from Russia can be seen everywhere. There are many specialties in my hometown, black fungus; There is a fragrance that can tell us that spring is coming; There are also mushrooms that can only grow in cold weather.
Among the specialties in my hometown, Auricularia auricula and Yuanmo are the most distinctive. Black fungus is clustered like a mass of black soil, and it comes out like a human ear. And mushrooms are like a big umbrella, growing in piles, like a group of people talking about something in the rain. Auricularia auricula and mushrooms have many functions. They can make delicious dishes, auricularia can make black and white dishes, and mushrooms can make famous chicken stewed mushrooms in Northeast China, which really makes people drool. They all lower blood pressure and blood lipids, making people healthier and live longer. As the saying goes: medicine is toxic in three ways. Although auricularia auricula and mushrooms are medicinal materials, they are non-toxic and can be safely eaten.
There is also a specialty in my hometown, which is the big purple fragrant flower that can only be seen in the mountains. Daphne odora in Phnom Penh is in spring. As long as you see the smell of big purple, you will know that the footsteps of spring are coming. Big purple incense is a tree that blooms in spring and leaves in summer. Just when the flowers of the big purple fragrance are about to wither, the leaves slowly grow out. It is also a kind of medicinal material, which can treat colds.
There are many specialties in my hometown, so I won't introduce them one by one. I hope you can taste fungus and mushrooms! I like the specialties of my hometown, and I love my hometown even more.
My hometown Nanxun is one of the top ten charming towns, where there are not only beautiful scenery, but also rich products. I like smoked bean tea in my hometown best.
Smoked bean tea is a kind of tea. Ingredients: green smoked bean, red salted dried radish, kumquat peel, white sesame seeds and green tea can also be put in, but this kind of green is different from smoked bean and is light. These colorful ingredients together form a beautiful picture.
Put all the ingredients in a cup and slowly pour in hot water. White sesame seeds, like fish at the bottom of the sea, surfaced and swam freely. A few emerald smoked beans also came to join in the fun. The green dots were particularly beautiful in white, but most of the little ones were still crowded together and stayed quietly, as if they didn't want to be disturbed. Close to the cup, it smells pleasant and refreshing!
After a while, those little guys who were quiet just now couldn't hold back any longer and began to swell up slowly, filling the whole bottom of the cup. Red, green, yellow and white set each other off into interest, forming a colorful underwater world. A few naughty emeralds and rubies slowly surfaced, perhaps wanting to get some air. The white fish staying on it seems to be tired of playing, while others are slowly sinking, as if they want to return to the warm embrace of their families. Staggered up and down, they are like old friends who have never met for a long time, nodding frequently and sharing secrets in each other's hearts, all of which constitute a flowing painting!
Pick up the cup, take a sip gently, slightly salty, chew slowly in your mouth, full of fragrance.