Is there any partner who studies Japanese whose graduation thesis is entitled "Seeing Japanese Food Culture from Sushi"? Can you teach me how to write? Or do you have any reference materials?

The origin of sushi

From food shortage to the invention of sushi

From pickled food to fresh food

Types of sushi

The variety of sushi is the same as that of jiaozi in China.

Keep tradition and focus on innovation.

Look at Japan with sushi.

Fresh and light sushi-advocating nature

Exquisite Sushi-Pursuing the Beauty of Food .....

(1) Li Peilin. Rising Japan [M]. Beijing: CITIC Publishing House, 2004:11-kloc-0/17.

(2) with island group has been waiting. Japanese culture? Society? Land customs [M]. Chengdu: Sichuan University Press, 2002.2/kloc-0.3.

Ma Fengling. Modern Japanese customs [M]. Dalian: Dalian University of Technology Press, 200 1: 130.

refer to

Lin Chongde. China Children's Encyclopedia [M]. Hangzhou: Zhejiang Education Press, 199 1.

[2] Ma Fengling. Modern Japanese customs [M]. Dalian: Dalian University of Technology Press, 200 1.

[3] Sasima Group, etc. Japanese culture? Society? Land customs [M]. Chengdu: Sichuan University Press, 2002.

[4] Li Peilin. A resurgent Japan [M]. Beijing: CITIC Publishing House, 2004.

[5] Dai. On Japan [M]. Beijing: Kyushu Press, 2005.

Benedict. Chrysanthemum and knife [M]. Beijing: Guangming Daily Press, 2005.

[7] Song Jianhua. Japanese cuisine expert/gourmet classic series [M]. Shanghai: Shanghai Science and Technology Press, 2006.

About the author: Shi (1986~), female, from Harbin.