Functional food not only has two functions of nutrition and sensory enjoyment of ordinary food, but also has a third function of regulating physiological activities, which mainly has the following functions:

1. Enhance immunity;

2. delay aging;

3. Assisting in lowering blood fat;

4. Assisting in lowering blood sugar;

5. Anti-oxidation;

Step 6 help improve memory

7. Relieve visual fatigue;

8. Promote lead discharge;

9. clear your throat;

10. Assist in lowering blood pressure;

1 1. Improve sleep;

12. Promote lactation;

13. Relieve physical fatigue;

14. Improve hypoxia tolerance;

15. Auxiliary protection against radiation hazards;

16. Lose weight;

17. Promote growth and development;

18. Increase bone density;

19. Improve nutritional anemia;

20. It has auxiliary protective effect on chemical liver injury.

2 1. Eliminate acne;

22. Get rid of chloasma;

23. Improve skin moisture;

24. Improve skin oil production;

25. Regulating intestinal flora;

26. Promote digestion;

27. laxatives;

28. It has auxiliary protective effect on gastric mucosa.