Food safety supervision needs the joint participation of * * *, business entities and society. I've arranged it here for your reference. I hope you get something from reading!

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First, the dilemma faced by food safety supervision in China

* * * a * * lack of food safety supervision, rural consumer rights and interests.

In some areas of food safety in China, there is still a lack of supervision. Especially in most rural areas, construction sites, canteens, schools, kindergartens and other places in China, the sanitary facilities in disinfection centers are not in place, and the tableware for large banquets cannot be disinfected in time. There is a lack of food safety supervision in these places. Due to the scarcity of national food safety supervision resources, it is difficult to effectively control food safety problems in rural areas and schools, which will inevitably lead to poor supervision and low supervision coverage, and then lead to food safety accidents. * * * The leading mode of food safety supervision with insufficient law enforcement resources is difficult to effectively cope with the extremely heavy regulatory load. Food safety issues are closely related to the life and health rights of ordinary consumers. The legitimate rights of ordinary consumers in many aspects of food safety, such as the right to know, the right to participate and the right to supervise, have been diluted and marginalized, resulting in the lack of participation of various social forces in food safety supervision, and it is difficult for social pluralistic governance resources to play an effective role in food safety supervision. China rural food safety supervision is a huge project with a long way to go. The lack of food safety supervision in rural areas highlights the scarcity of food safety supervision resources in China and the demands of social governance. The weakening of consumers' legal rights seriously limits the effective participation of social public forces in the whole food safety supervision, and also hinders the social recognition of China's food safety supervision ability.

* * * II * * * The supervision is chaotic and the subject of supervision is single.

At present, there is serious food safety supervision confusion in some areas of China, and the phenomenon of "Jiulong Water Control" still exists. It is difficult to directly and effectively supervise food safety issues, and it is also easy to cause great food safety hazards. Moreover, the subject of food safety supervision in China is single, and the system design of food safety supervision in China lacks social pluralistic forces. The supervision resources of ordinary consumers, trade associations and the public cannot effectively play the role of food safety supervision. Articles 5, 9, 14, 18 and 48 of the Regulations for the Implementation of the Food Safety Law clearly stipulate food safety risk monitoring and assessment, relevant information notification, food safety standards, food safety supervision and management, etc. China's food safety legislation stipulates that food safety accidents should be reported to the food safety supervision and management department first, and food safety supervision is for the needs of * * *, rather than being responsible to the public and ordinary consumers first. The public's right to know and supervise given by law is a mere formality, and the simplification of the subject of food safety supervision is difficult to effectively play the role of checks and balances of multiple social forces. The confusion and single subject of food safety supervision in China seriously limits the effective play and promotion of food safety supervision efficiency, and also hinders the standardization process of food safety legal construction in China.

Second, the path choice to improve the efficiency of food safety supervision in China

* * * A * * Further improve the rural food safety supervision.

As an important part of the whole food safety legal system construction in China, rural food safety supervision is directly related to the success or failure of the whole food safety legal system construction. To improve food safety supervision in rural areas, we must distinguish between urban and rural differences and awareness differences, and promote the diversification of legal standards. Food safety supervision should strengthen food safety supervision in rural banquets, fairs, construction sites, canteens, schools, kindergartens and other fields, and further strengthen the supervision of school canteens, drinking water sanitation and other places to ensure food safety covers the whole process of the food chain from farmland to table. Food safety supervision must clearly and reasonably allocate the powers and responsibilities of relevant departments, and the health department should strictly license the catering service industry according to law, improve the supervision and management of the catering service industry and the food safety supervision of catering business units, site canteens and other places, further realize the rural food safety supervision and the legal governance of food workshops, effectively protect rural food safety and the vital rights and interests of consumers, and promote the all-round development of China's food safety legal system construction.

* * * 2 * * * Create a good atmosphere in which everyone cares about food safety in the whole society.

Food safety laws and regulations must be based on administration according to law and civilized law enforcement, so as to achieve the all-round strict law enforcement effect of food safety, so that food safety law enforcement personnel can restrain themselves with the concept of legal system, be honest and self-disciplined, strictly enforce the law according to laws and regulations, and strive to improve their food safety supervision ability. Food safety supervision must strengthen the consciousness of the first responsible person in enterprises. We will further carry out legal publicity activities on food safety in communities, schools, enterprises, institutions and villages, actively publicize relevant laws and regulations on food safety, hold lectures on food safety knowledge, strive to raise people's awareness of self-protection according to law, and create a good atmosphere in which everyone in the whole society cares about food safety. Strengthen the publicity of the Food Safety Law, take various forms to publicize it, make full use of food safety-related publicity days such as Consumer Protection Day and Legal Publicity Day, persist in taking schools and communities as propaganda positions, television, newspapers, websites and briefings as propaganda media, and vigorously carry out food safety publicity and education activities through display boards, banners and slogans, so as to promote the continuous improvement of China's food safety concept and realize food safety. To cultivate the concept of food safety, we must create a good atmosphere for everyone to care about food safety in the whole society, cultivate everyone's awareness of protecting their legitimate rights and interests with food safety laws and regulations, and promote the effective supervision of food safety and the realization of food safety rule by law with social governance.

* * * Three * * Strengthen the food safety responsibility system and accountability system.

Food safety supervision should strengthen clear powers and responsibilities, strong supervision, decompose and implement food safety responsibilities step by step, assess step by step, ensure that human, material and financial resources are in place, and improve the food safety accountability system step by step. The food safety accountability system is related to the realization of the rights and interests of ordinary consumers and the public, to the effective governance of illegal activities and illegal income of related enterprises, and to the social recognition of the legitimacy of regulatory power and the credibility of law enforcement of relevant departments. Further clarify the unity of power, obligation and responsibility of food safety supervision and management, strictly implement the supervision responsibilities of relevant departments in the field of food safety, ensure the effective implementation of food safety supervision responsibilities, and promote the overall improvement of food safety supervision efficiency. Improve the food safety law enforcement system, strictly implement the food safety administrative accountability system, optimize the food safety law enforcement responsibility, and improve the food safety law enforcement performance. Further improve the food safety public interest litigation, legally and reasonably safeguard the legitimate rights and interests of ordinary consumers and social public interests, and punish and investigate the relevant departments, illegal decision makers and inaction of illegal food production and operation enterprises accordingly, so as to realize the legal relief of food safety problems. Strengthening the responsibility system and accountability system for food safety is the institutional basis for realizing food safety legal relief, implementing responsibility and accountability, and is also an important content for realizing food safety legal construction.

* * * Four * * Promote social governance of food safety.

The legal design of food safety is related to the immediate rights and interests of consumers and the harmony and stability of society. Under the background of building a harmonious socialist society in China, food safety law is to a great extent a measure of the interests of different institutional rules. As a powerful tool to supervise food production and operation and safeguard the overall interests of society, the design of food safety legal system directly affects the realization of food safety supervision efficiency. In the process of occurrence, emergency and supervision of food safety accidents, the power of multiple subjects such as the public, industry associations and ordinary consumers plays an important role. Food safety supervision should attach importance to the power of multiple subjects in society. Food safety supervision should introduce multiple social forces to promote social governance of food safety issues. Food safety supervision must protect the legitimate rights and interests of ordinary consumers and the public with the thinking of the rule of law, so as to promote the role of ordinary consumers, trade associations, the public and other social forces in the whole food safety supervision process, so that all social forces can participate in food safety supervision as legal subjects of food safety collaborative governance, thus comprehensively improving the efficiency of food safety supervision. Through the rule of law, multi-social forces will be absorbed into the main body of food safety supervision, and the role and behavior choice of multi-social subjects will be clarified. Social governance of food safety is a good medicine to make up for the simplification of the subject of food safety supervision in China and improve the performance of food safety governance. It is also a cheap resource to further share the burden of food safety supervision and enrich the law enforcement force of food safety in China. Introducing multiple social forces into food safety supervision and taking the road of social governance is also the only procedure to realize food safety governance.

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